By Harlemista
A beautiful white blanket of snow hit yesterday, and although New York turns into slush soup way too fast, it is gorgeous and dramatic for a little while.
By Harlemista
A beautiful white blanket of snow hit yesterday, and although New York turns into slush soup way too fast, it is gorgeous and dramatic for a little while.
NY Magazine caught up with Marcus Samuelsson recently and asked him about Red Rooster, his new upcoming Harlem restaurant. According to the article, the Red Rooster menu will be a giant melting pot of diverse cuisine – a true representation of Harlem. Yum! Can’t wait!
My question now is, will Samuelsson open up Red Rooster on Frederick Douglass Blvd? If so, I believe the opening of Red Rooster on FDB could potentially validate my prediction that this busy, “gold coast,” boulevard will become Harlem’s restaurant row? Start placing your bets folks!
Posted in Harlem, HarlemCondoLife
Tagged dining out, Frederick Douglass Boulevard, Harlem, marcus samuelsson, Red Rooster, restaurant row