Marcus Samuelsson Hosts Maxime Bilet, Co-Auther Of Modernist Cuisine

Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his Molecular Gastronomy finishes.The Six-Course Meal comes with an optional beverage pairing for an additional $40, and also included is a cocktail and nibbles hour before guests are seated to experience a mouth-watering peek at The Future of Taste.WHEN: October 15th, 6:30pm
WHERE: Ginny’s Supper Club (downstairs from Red Rooster)
310 Lenox Avenue (between 125th and 126th Streets)
TICKETS: or call 212.792.9001

To purchase tickets, click here. Seating is limited so reserve your seat now to this once-in-a-lifetime event.

3 thoughts on “Marcus Samuelsson Hosts Maxime Bilet, Co-Auther Of Modernist Cuisine”

  1. It is sold out. I tried to get reservations today. They said I could go upstairs at Red Rooster and take my chances if there is extra room then I can go downstairs…?

  2. HaHa.. Yes beautiful I will be there. we can sit together but I cannot hang out with you afterwords like usual, I have a very early morning gig and another Harlem event to attend Tuesday night at The 5 and Diamond. So DON”T encourage me :) c u there!

  3. Love GINNY’S! I think tomorrow is sold out though, just saying. I made my reservation last week. BTW Marcus will definitely be there. Thanks Daniel (HCL)
    Are you going??

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