If you haven’t yet experienced babbalucci’s new fall menu, I highly suggest you run there immediately and get in on their delicious Italian dishes.  Great vibe, lovely cocktails, and a fantastic happy hour!
Aperitivo at babbalucci – Happy Hour Italian Style
Weekdays 6:00 – 8:00pm
Free appetizers with purchase of cocktail, wine, or beer.
babbalucci Italian Kitchen & Wood Burning Oven
New Fall Menus, Aperitivo & Bottomless Brunch
 
babbalucci’s Fall dinner menu created by Chef Andrew LoPresto offers new signature antipasti, insalate,
pastas, entrees and pizza.
Antipasti:
Steamed Mussels
(pancetta, garlic, cherry tomatoes, scallions, celery)
Pan Fried Brussel Sprouts with Pancetta
 

Steamed Mussels
Insalate:
Endive
(butternut squash, apple, ricotta salata, cider & honey vinaigrette)
Pastas:
Mezzi Rigatoni
(pancetta, cauliflower, butternut squash, mascarpone)
Squid Ink Tagliolini
(prawns, clams, mussels, calamari, tomato sauce)
Entrees:
Pan Fried Porgy
(roasted endive, cous cous)
Lamb Osso Buco
(braised lamb shank, baby carrots, mashed potatoes)
Pan Fried Porgy
 
Signature Pizza:
Atlantic
(tomato sauce, garlic, oregano, shrimp, clams, mussels, calamari)
DOP
(tomato sauce, burrata, parmesan, speck, balsamic reduction)
Carmela
(smoked mozzarella, sausage, broccoli rabe)
Americana
(tomato sauce, mozzarella, Parmigiana, oregano, red pepper flakes, garlic)
Breads baked in house, including the rolls
for their signature lunch sandwiches:
Sicilian Tuna & Goat Cheese
Italian Classic
(salami, ham, prosciutto, provolone, tomato, banana peppers, oil, vinegar)
Prosciutto
(mozzarella, tomato, arugula, olive oil)
Boozy Weekend Brunch
11:00am – 4:00pm
With purchase from the a la carte menu:
– receive one complimentary mimosa, sangria or bellini
– Bottles & Brunch: specials on Prosecco served with
a variety of cordials & fresh fruit purees
– Make it a Bottomless Brunch (15. pp ++)
 unlimited sangria or mimosas until 4pm
 

Grilled Brunch Seafood Platter

shrimp, calamari, salmon, clams, salsa verde
Sweet & Salty Brunch Pizza
speck, pear, gorgonzola, parmesan, drizzled balsamic
 
Aperitivo at babbalucci – Happy Hour Italian Style
Weekdays 6:00 – 8:00pm
Free appetizers with purchase of cocktail, wine, or beer.
Much like happy hour in America, aperitivo is a social cocktail gathering everyday between work and dinner. Instead of discounting drinks, Italian bars raise their prices and offer “buffet” style appetizers.
House crafted cocktails have been created by
award-winning mixologist & Campari Ambassador
Enzo Cangemi and Earlecia Richelle Gibb.
Lenox Up
 
Signatures include:
Cubana Mami
(Bulldog Gin, Cynar, lemon juice, homemade Mami marmalade, chocolate bitters)
Spiced Apple Sour
(Crown Royal Apple Whiskey, housemade ginger cordial,
lemon juice, egg white, cinnamon)
Lenox Up
(Grappa Nardini, Peach Combier, lemon juice,
homemage ginger marmalade, rosemary, splash of beer)
Country Tea #1
(Mizu Shochu, Vov, espresso coffee, chamomile syrup)
Spiced Apple Sour
Complete menus here.
331 Lenox Avenue
(b/w 126 & 127 Streets)
 
Lunch, Mon-Fri 11:00am-4:00pm
Dinner, Sun-Wed 4:00pm-11:00pm/Thurs-Sat til 12:00am
Aperitivo, Mon-Fri 6:00pm-8:00pm
Weekend Brunch, 11:00am-4:00pm
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Gail Schoenberg Public Relations
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