Easter at Red Rooster
Moroccan BBQ Braised Lamb Shank Recipe
Since premiering new Red Rooster menu items this winter, our Moroccan BBQ Braised Lamb Shank dish has proven to be our shining star, and for good reason. It’s made with delectable slow-cooked lamb, rich plantain mash, luscious winter greens, topped with fried onions and covered with a spicy jerk marinade. It’s a fantastic dish to have for Easter or anytime this spring. Come by to try it or click here for the recipe to make this dish at home and share with your friends!