The Magnificent 10: Restaurants That Changed How We Eat

The Magnificent 10: Restaurants That Changed How We Eat Paul Freedman was having lunch at Delmonico’s — not the original, which opened in the early 19th century, but a relic of it in the financial district. Lobster Newburg was still on the menu, the meat napped with a brandy-spiked butter. Thank you for reading HarlemCondoLife.com


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