Chances are, you probably can’t snag a seat a Rao’s — the 120-year-old East Harlem institution where tables are “owned” by old-timers and A-listers. But now, thanks to a new cookbook, “Rao’s Classics” (St. Martin’s Press), penned by co-owners Frank Pellegrino Sr. and Frank Jr., you can at least gorge on some of the famed…


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