Black History Month Menu at N.Y.U.: Kool-Aid, Watermelon and Controversy

Black History Month Menu at N.Y.U.: Kool-Aid, Watermelon and Controversy On Tuesday, a dining hall at New York University advertised a special meal in honor of Black History Month. On the menu? Barbecue ribs, corn bread, collard greens, and two beverages with racist connotations: Kool-Aid and watermelon-flavored water. Nia Harris,


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