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How a Chef Who Helped Restaurants Reopen Spends Sundays

 harlemcondolife  June 18, 2021  Posted in Aspen Institute, Beard, James, Foundation, Coronavirus (2019-nCoV), Harlem (Manhattan, NY), Restaurants, Reverence (Manhattan, NY, Restaurant), Russell Jackson, Shutdowns (Institutional), World Central Kitchen Tagged Aspen Institute, Beard, James, Foundation, Coronavirus (2019-nCoV), Harlem (Manhattan, NY), Restaurants, Reverence (Manhattan, NY, Restaurant), Russell Jackson, Shutdowns (Institutional), World Central Kitchen

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Source: The New York Times

Russell Jackson keeps it local, hanging out with his family and the ‘hot dad crew’ and supporting other restaurants in Harlem.

Author: harlemcondolife

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