Take a virtual tour through the Harlem chef’s eateries and signature dishes.
Marcus Samuelsson hosted a healthy breakfast party for Harlem students.
Celebrity Chef Marcus Samuelsson is using his culinary prowess for charity.
“I travel all over the world for work and I am constantly asked to define Harlem. What’s it like, people ask. Is it cool? Is it safe? When I go to places like the World Economic Forum in Davos, Switzerland, to speak among celebrated thinkers and leaders, I’m often asked: Is Harlem good now? I always have to pause before answering. Good compared with what? To when? These questions all miss the mark. Is Harlem good now? That is a question loaded with long-held ideas about race and class, one that dismisses the complex, vital history of this neighborhood and its people, their contributions to civil rights and art, under one word: “bad.”
From the following op ed: http://nyti.ms/1fnop73
You can find books and more by and about Marcus and Harlem on HarlemCondoLife’s new and improved store located here.
Celebrity chef, restaurateur and author Marcus Samuelsson has joined ABC’s cooking competition show The Taste as its newest mentor.
Chef Samuelsson joins chef and television personality Anthony Bourdain, British food star Nigella Lawson and chef and author Ludo Lefebvre as they begin production on the show’s second season.
The Taste is an exhilarating two-hour cooking competition program that puts 16 culinary competitors — from professional chefs to home cooks alike — into a pressure cooker of a kitchen where one blind spoonful of their culinary creations are served to four of the world’s most notable chefs and food experts to determine who stays and who is eliminated from the competition.
“Marcus is a world-renowned chef with an infectious passion for food,” said Executive Producer Chris Coelen. “He’s a perfect fit to work with and compete against Anthony, Nigella and Ludo on Season Two of The Taste.”“I am thrilled to be joining The Taste,” said Chef Samuelsson. “I’m looking forward to working alongside such an esteemed group of culinary figures and discovering new talents.”
The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is proud to present a conversation about film and food with Anthony Bourdain and Albert Maysles, moderated by Michaela Angela Davis and featuring special guest Marcus Samuelsson. We will feature clips from legendary documentary filmmaker Albert Maysles’ genre defining work in film, and Emmy award winning chef, author and travel journalist Anthony Bourdain’s Parts Unknown television series. Join us as the two speak about the art of auteur filmmaking, serendipitous dining, and how cameras connect diverse peoples around the globe. All proceeds to benefit the Maysles Documentary Center.
A Note on Tickets:
Tickets are available for the event only at $65.00 by selecting 7:30pm Wed, Dec. 11th below.
Tickets are available for the pre-reception and the event for $125.00 by selecting 6:00pm, on Wed. Dec. 11th below.
Tickets available HERE.
“You’ve heard me say that black people had to work really hard to get out of the kitchen and now they have to work really hard to get back in — I don’t want you to think I’m being negative. For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school it was to become a lawyer or doctor. Older generations didn’t understand why one would spend money to learn how to chop, peel, dice, and sauté vegetables when that trade could be taught at home. The attitude was that those jobs were beneath us and there were better opportunities available; why would anyone want to work in a kitchen?”
– Marcus Samuelsson (Owner, Red Rooster, Harlem, NYC)
Marcus Samuelsson hosts Pastry Chef Hedy Goldsmith at Red Rooster for a dinner to celebrate the release of her upcoming cookbook “Baking Out Loud.”
Red Rooster will be hosting this dinner on Tuesday, October 2nd at 6:30pm and they want you to be there. You’re invited to experience the special menu that feature’s Hedy Goldsmith’s favorite deserts from “Baking Out Loud”.
For more information please see below –