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"Marcus Samuelsson"

Marcus Samuelsson Is Opening a Neighborhood Hangout in Newark

Las Vegas, San Francisco … Newark? The New Jersey city is not the first place you’d expect one of New York’s most recognized chefs to eye for expansion. But it’s exactly where chef and perpetual Harlem booster Marcus Samuelsson will… Continue Reading →

Q&A: From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity

The chef wants his Red Rooster restaurants in New York and London to be expressions of black culture, and he celebrates Harlem history in a new tour app.

Tour chef Marcus Samuelsson’s restaurants around the world

Take a virtual tour through the Harlem chef’s eateries and signature dishes.

Marcus Samuelsson Gives Harlem Students Healthy Eating Lesson

Marcus Samuelsson hosted a healthy breakfast party for Harlem students.

Chef Marcus Samuelsson Offers to Wine & Dine in Harlem For Charity

Celebrity Chef Marcus Samuelsson is using his culinary prowess for charity. 

Marcus Samuelsson Streetbird Lands on Harlem Restaurant Row

    Marcus Samuelson’s follow-up to Red Rooster called Streetbird opens on 116th and Frederick Douglass Boulevard to an enthusiastic crowd.  This latest addition to the area we first dubbed as Harlem Restaurant Row ups the ante to this incredible… Continue Reading →

Quote: Is Harlem ‘Good’ Now? (Marcus Samuelsson)

“I travel all over the world for work and I am constantly asked to define Harlem. What’s it like, people ask. Is it cool? Is it safe? When I go to places like the World Economic Forum in Davos, Switzerland,… Continue Reading →

Harlem’s Marcus Samuelsson of Red Rooster joins The Taste for Season 2

Celebrity chef, restaurateur and author Marcus Samuelsson has joined ABC’s cooking competition show The Taste as its newest mentor. Chef Samuelsson joins chef and television personality Anthony Bourdain, British food star Nigella Lawson and chef and author Ludo Lefebvre as… Continue Reading →

A Talk with Anthony Bourdain and Albert Maysles featuring Marcus Samuelsson – TONIGHT

The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is proud to present a conversation about film and food with Anthony Bourdain and Albert Maysles, moderated by Michaela Angela Davis… Continue Reading →

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