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"Marcus Samuelsson"

Tour chef Marcus Samuelsson’s restaurants around the world

Take a virtual tour through the Harlem chef’s eateries and signature dishes.

Marcus Samuelsson Gives Harlem Students Healthy Eating Lesson

Marcus Samuelsson hosted a healthy breakfast party for Harlem students.

Chef Marcus Samuelsson Offers to Wine & Dine in Harlem For Charity

Celebrity Chef Marcus Samuelsson is using his culinary prowess for charity. 

Marcus Samuelsson Streetbird Lands on Harlem Restaurant Row

    Marcus Samuelson’s follow-up to Red Rooster called Streetbird opens on 116th and Frederick Douglass Boulevard to an enthusiastic crowd.  This latest addition to the area we first dubbed as Harlem Restaurant Row ups the ante to this incredible… Continue Reading →

Quote: Is Harlem ‘Good’ Now? (Marcus Samuelsson)

“I travel all over the world for work and I am constantly asked to define Harlem. What’s it like, people ask. Is it cool? Is it safe? When I go to places like the World Economic Forum in Davos, Switzerland,… Continue Reading →

Harlem’s Marcus Samuelsson of Red Rooster joins The Taste for Season 2

Celebrity chef, restaurateur and author Marcus Samuelsson has joined ABC’s cooking competition show The Taste as its newest mentor. Chef Samuelsson joins chef and television personality Anthony Bourdain, British food star Nigella Lawson and chef and author Ludo Lefebvre as… Continue Reading →

A Talk with Anthony Bourdain and Albert Maysles featuring Marcus Samuelsson – TONIGHT

The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is proud to present a conversation about film and food with Anthony Bourdain and Albert Maysles, moderated by Michaela Angela Davis… Continue Reading →

QUOTE: Marcus Samuelsson

“You’ve heard me say that black people had to work really hard to get out of the kitchen and now they have to work really hard to get back in — I don’t want you to think I’m being negative…. Continue Reading →

Marcus Samuelsson Hosts Maxime Bilet, Co-Auther Of Modernist Cuisine

Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his… Continue Reading →

Marcus Samuelsson Hosts Hedy Goldsmith At Red Rooster

Marcus Samuelsson hosts Pastry Chef Hedy Goldsmith at Red Rooster for a dinner to celebrate the release of her upcoming cookbook “Baking Out Loud.” Red Rooster will be hosting this dinner on Tuesday, October 2nd at 6:30pm and they want… Continue Reading →

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