Take a virtual tour through the Harlem chef’s eateries and signature dishes.
Marcus Samuelsson hosted a healthy breakfast party for Harlem students.
Celebrity Chef Marcus Samuelsson is using his culinary prowess for charity.
Marcus Samuelson’s follow-up to Red Rooster called Streetbird opens on 116th and Frederick Douglass Boulevard to an enthusiastic crowd. This latest addition to the area we first dubbed as Harlem Restaurant Row ups the ante to this incredible… Continue Reading →
“I travel all over the world for work and I am constantly asked to define Harlem. What’s it like, people ask. Is it cool? Is it safe? When I go to places like the World Economic Forum in Davos, Switzerland,… Continue Reading →
Celebrity chef, restaurateur and author Marcus Samuelsson has joined ABC’s cooking competition show The Taste as its newest mentor. Chef Samuelsson joins chef and television personality Anthony Bourdain, British food star Nigella Lawson and chef and author Ludo Lefebvre as… Continue Reading →
The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is proud to present a conversation about film and food with Anthony Bourdain and Albert Maysles, moderated by Michaela Angela Davis… Continue Reading →
“You’ve heard me say that black people had to work really hard to get out of the kitchen and now they have to work really hard to get back in — I don’t want you to think I’m being negative…. Continue Reading →
Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his… Continue Reading →
Marcus Samuelsson hosts Pastry Chef Hedy Goldsmith at Red Rooster for a dinner to celebrate the release of her upcoming cookbook “Baking Out Loud.” Red Rooster will be hosting this dinner on Tuesday, October 2nd at 6:30pm and they want… Continue Reading →
Harlem’s superstar chef Marcus Samuelsson with his new book “Yes, Chef” was featured on CNN this morning in an excellent interview focusing on his extraordinary life and his love of Harlem. At the end of the clip, he eloquently distills… Continue Reading →
“It’s an American tale that we’re telling, and America today is a diverse nation.” – Marcus Samuelsson *Marcus currently lives in Harlem and owns the hot spot “Red Rooster” and “Ginny’s Supper Club” on Lenox Avenue. He is very involved… Continue Reading →
By HarlemCondoLife I was flipping through newspapers from this week and came across a huge congratulatory advertisement in The New York Times regarding our very own Harlemite, Marcus Samuelsson. Apparently on May 12, Samuelsson was awarded the Frederick Douglass Award… Continue Reading →
By HarlemGal We finally crossed in a direct path with fellow Harlemite, Red Rooster owner and celebrity chef Marcus Samuelsson. The quick exchange happened on the evening of November 30. Samuelsson and his stunning wife Maya were at the annual… Continue Reading →
By HarlemGal The countdown begins for the opening of Red Rooster, which is suppose to have its preview night November 2 in Harlem with an official opening expected about three weeks later according to a reader and its owner, Marcus… Continue Reading →
By HarlemGal HarlemCondoLife would like to congratulate Marcus Samuelsson, celebrity chef, owner of the up and coming Red Rooster and Harlem resident, for winning Bravo TV’s Top Chef Masters. Way to go Marcus!
By HarlemGal for HarlemCondoLife Can I just say from the start, I adore and appreciate our HarlemCondoLife.com readers very much! They’re like a Tonnie’s cupcake! Awesome! Seconds from when the Crain’s New York story broke about Red Rooster landing at… Continue Reading →
By HarlemCondoLife If you would like to meet Chef Marcus Samuelsson and learn about his new book titled New American Table, the opportunity is approaching! A reader has informed us that Samuelsson will be at Harlem’s Hue-Man Bookstore Monday, February… Continue Reading →
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