New York African Restaurant Week 2015 kicks off today for two-weeks (May 31 – June 14).
Visit the site for full-list of participating restaurants and prix fixe deals at www.nyarw.com
The Edible Bazaar Benefit 2015
Tuesday, June 9, 2015
6:30 – 10:30pm
48 W. 21st Street (bet. 5-6th Avenue)
New York, NY 10010
“The Edible Bazaar Benefit” is the signature event of New York African Restaurant Week (NYARW).
The second annual celebration of African culture and cuisine with dining, dancing and drinks honoring:
2015 Chef of the Year: JJ Johnson, The Cecil Harlem
2015 Restaurateurs of the Year: Sivan baron Ouedraogo & Abdel Kader Ouedraogo, Silvana/Shrine/Yatenga
2015 Community Leader of the Year: Yaf Boye-Flaegel, ASB Foundation
Surprise MC! Curated cuisine and cocktails! Live Auction! Surprise music performances!
(a generous percentage of all ticket sales and auction will be donated to ASB Foundation help the disadvantaged families of the village of Koutal, Senegal.
For tickets or more information: www.beuevents.com
For press inquires: Wilson Marshall PR + Special Events, wilsonmarshallnyc
The Edible Bazaar Benefit 2015 sponsored by Edible Magazine & UBER
As you may or may not know the Harlem EatUp! Festival was last weekend’s invitation to try one of the many Harlem restaurants. Dinners were sponsored by many organizations and often in conjunction with guest chefs from around the country. The event was organized by Marcus Samuelsson of Red Rooster fame and the first annual Harlem EatUp! Festival took place May 14-17.
As I’ve previously written, I’ll be writing more about the event and my reflections thereon in the following weeks. However the first thing I need to mention is my Friday night experience at The Five and Diamond.
Now five years old, The 5 and Diamond serves New American food in Lower Harlem. It is located at2072 Frederick Douglass Boulevard. Some people call the area South Harlem (SOHA). HarlemCondoLife.com coined the strip on which is is located HarlemRestaurantRow (there are now many distinct Restaurant Rows in Harlem). The May 15 evening features Chef Joseph Hayes III and Guest Chef Marvin Woods. 6pm and 8:30pm seatings were available for $85.
I arrived for the second seating. The place was packed and buzzing. I was greeted warmly by owners who were kind enough to seat me at their table. I was immediately offered a glass of satisfying red wine and then the food started flowing. The featured chefs Joseph Hayes III and Guest Chef Marvin Woods did an amazing job. Sadly I missed out on the Citrus Salad but I really enjoyed the Duck Duck Dua, the Caribbean Seafood Sancocho, the Mahogany Lacquered Rack of Lamb, and the Fig & Tart Cherry Bread Pudding. Each course was better than the last,. And as I am a sucker for duck, lamb and bread pudding, all my favorites were covered, and covered well.
Entertainment was provided on an ongoing basis by Kersten Stevens and Gail Blanche-Gill. Local musicians and their band who serenaded us with uplifting sounds throughout the eventing.
All in all it was a magical experience.
We have always been big fans of The Five and Diamond. They are pioneers, survivors and innovators, in so many senses of these words.
We wish them nothing but continued success and all the best.