Category Archives: Books

BOOK: All God’s Dangers: The Life of Nate Shaw

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The latest addition to the HarlemCondoLife store was recently featured in the New York Times.

“All God’s Dangers” is an all but forgotten but critically important sharecropper’s story that won a National Book Award in 1975.

It is an oral history of an illiterate black Alabama sharecropper. Its author, the man who compiled it from extensive interviews, was writer Theodore Rosengarten.

“There are only a few American autobiographies of surpassing greatness….Now there is another one, Nate Shaw’s.” — The New York Times

“Extraordinarily rich and compelling…possesses the same luminous power we associate with Faulkner…the same marvelous idiom, the same wry, sardonic humor…[it] will stun the listener-reader, hold him in its grip, and never really quite let go of him? — Washington Post

“Eloquent and revelatory. When, finally, this big book is put down, one feels exhilarated. This is an anthem to human endurance.” — Studs Terkel, New Republic –This text refers to an out of print or unavailable edition of this title.



All God's Dangers: The Life of Nate Shaw (Paperback)

By (author): Theodore Rosengarten

All God's Dangers won the National Book Award in 1975.

"On a cold January morning in 1969, a young white graduate student from Massachusetts, stumbling along the dim trail of a long-defunct radical organization of the 1930s, the Alabama Sharecropper Union, heard that there was a survivor and went looking for him. In a rural settlement 20 miles or so from Tuskegee in east-central Alabama he found him—the man he calls Nate Shaw—a black man, 84 years old, in full possession of every moment of his life and every facet of its meaning. . . . Theodore Rosengarten, the student, had found a black Homer, bursting with his black Odyssey and able to tell it with awesome intellectual power, with passion, with the almost frightening power of memory in a man who could neither read nor write but who sensed that the substance of his own life, and a million other black lives like his, were the very fiber of the nation's history." —H. Jack Geiger, New York Times Book Review
 
List Price: $21.00 USD
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Book: Black Stats: African Americans by the Numbers in the 20th Century

black stats via harlemcondolife

I recently had an opportunity to listen to and then meet Monique W. Morris and Khalil Gibran Muhammad discussing Monique’s new book: Black Stats.

This book is a vast compendium of revealing facts about blacks in the 20th Century.  It is the first ever work of it’s kind.

When asked what was the most surprising fact she came across,  Ms. Morris mentioned a timely stat regarding views on gay marriage.  She also shared a stat regarding incarceration rates that people might find surprising.   Mr. Muhammad provided a fascinating perspective on how facts can be used to illuminate or  perpetuate bias.

Monique W. Morris is co-founder of the National Black Women’s Justice Institute. She is a Soros Justice Fellow and formerly served as Vice President for Economic Programs, Advocacy, and Research for the NAACP. A faculty member at St. Mary’s College of California, she is the author of the novel Too Beautiful for Words.

Khalil Gibran Muhammad is the director of the Schomburg Center for Research in Black Culture at the New York Public Library and the author of The Condemnation of Blackness: Race, Crime, and the Making of Modern Urban America.

This and other books, music, etc can be found on HarlemCondoLife’s recently upgrade store, located here.




Black Stats?a comprehensive guide filled with contemporary facts and figures on African Americans?is an essential reference for anyone attempting to fathom the complex state of our nation. With fascinating and often surprising information on everything from incarceration rates, lending practices, and the arts to marriage, voting habits, and green jobs, the contextualized material in this book will better attune readers to telling trends while challenging commonly held, yet often misguided, perceptions.

A compilation that at once highlights measures of incredible progress and enumerates the disparate impacts of social policies and practices, this book is a critical tool for advocates, educators, and policy makers. Black Stats offers indispensable information that is sure to enlighten discussions and provoke debates about the quality of Black life in the United States today?and help chart the path to a better future.

There are less than a quarter-million Black public school teachers in the U.S.—representing just 7 percent of all teachers in public schools.
Approximately half of the Black population in the United States lives in neighborhoods that have no White residents.
In the five years before the Great Recession, the number of Black-owned businesses in the United States increased by 61 percent.
A 2010 study found that 41 percent of Black youth feel that rap music videos should be more political.
There are no Black owners or presidents of an NFL franchise team.
78 percent of Black Americans live within 30 miles of a coal-fired power plant, compared with 56 percent of White Americans.

List Price: $14.95 USD
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A Talk with Anthony Bourdain and Albert Maysles featuring Marcus Samuelsson – TONIGHT

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The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is proud to present a conversation about film and food with Anthony Bourdain and Albert Maysles, moderated by Michaela Angela Davis and featuring special guest Marcus Samuelsson. We will feature clips from legendary documentary filmmaker Albert Maysles’ genre defining work in film, and Emmy award winning chef, author and travel journalist Anthony Bourdain’s Parts Unknown television series. Join us as the two speak about the art of auteur filmmaking, serendipitous dining, and how cameras connect diverse peoples around the globe. All proceeds to benefit the Maysles Documentary Center.

A Note on Tickets:
Tickets are available for the event only at $65.00 by selecting 7:30pm Wed, Dec. 11th below.

Tickets are available for the pre-reception and the event for $125.00 by selecting 6:00pm, on Wed. Dec. 11th below.

Tickets available HERE.

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RELEASED: “Food Is What I Do” by The Cecil Harlem’s chef de cuisine Chef JJ

food is what i do via harlemcondolife

Joseph “JJ” Johnson, chef de cuisine of Harlem’s new hot spot The Cecil, along with Christopher Stewart, chef and food blogger release their highly anticipated cookbook, “Food is What I Do”.

“Food is What I Do” highlights recipes and dishes from a chefs approach that the reader can relate to. Using local ingredients and modern cooking techniques, Chef JJ has put together a collection of delicious recipes to share with family and friends, while also bringing a little piece of chef jj into your kitchen.

We really loved our meals at the Cecil and are so happy for what we expect will quickly become a standard work of culinary art.

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BIOS courtesy of the authors:

Chef JJ:

A graduate of the Culinary Institute of America he was inspired to pursue his love for food by the cuisine of his Caribbean grandmother.

Chef JJ’s talents were further honed in the kitchens of New York’s most highly esteemed restaurants such as ‘Centro Vinoteca’, ‘Jane’ and ‘Tribeca Grill’. He has spent time in Ghana studying West African cuisine and showcased his skills at ‘Villa Monticello’, Ghana’s Premier Luxury Boutique Hotel and Spa. This culinary experience and life changing trip to Ghana prepared Chef JJ for The Cecil, a afro/asian/american brasserie showcasing African dispora.

Christopher Stewart:

Christopher Stewart, chef, food blogger, and blossoming food writer, knew food was instilled in her from the very beginning. A graduate of The Culinary Institute of America, where she met and became friends with Chef JJ, Christopher lives and works in New York City. With several restaurant jobs under her belt including becoming Executive Chef at 24, she has now set out on the writing adventure of her life, co-authoring Food Is What I Do with Chef JJ. The popularity of her food blog, “EatingFabulously” keeps food close to her heart and also provided her with unique opportunities to showcase her writing, including writing for MarcusSamuelsson.com, UPTOWNFlavor, and various other sites.”



Food Is What I Do (Paperback)

By (author): Joseph JJ Johnson, Christopher Stewart

List Price: $20.00 USD
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