Jado Sushi Harlem
With the new wave of diverse restaurants opening in Harlem it seems there is no need to go below 110th Street anymore. All you need is right here. Jado Sushi the latest addition to Harlem’s Restaurant Row is no exception. We posted earlier about Jado’s opening night (see post) and wrote that we have been enthusiastic for it to open since hearing from owner Nobu Otsu last year. Well it was well worth the wait.
Last Wednesday night at 7PM when two other bloggers from HarlemCondoLife, a neighborhood friend and myself arrived at Jado it was a full house. We waited at the bar for our reservation and tried a couple of their Delectable Cocktails. I recommend the Gin Cuke, the Ginger Whiskey or for a vodka drink with fresh berries on the sweeter side the Kurenai. They also have a Mojito drink. You can see all the choices and their entire future menu here online menu.
Nobu greeted us graciously and apologized that there might be a little wait. We really didn’t wait that long for our table considering how long you may have to wait at a trendy downtown restaurant. The place is nicely layed out and as I had mentioned in an earlier post the decor is elegant and sophisticated. However, it is not stuffy at all. My friend said it was tastefully done very much like The Winery which is another business in Harlem that Nobu runs. As you walk in the bar area is to the right and to the left are two and four top tables grouped together. As you continue to walk through in the back there are decorative booths on the right side and a sushi bar that was very crowded on the left. Very smart design and multifunctional without feeling crowded. Each of the four areas inviting in their own way.
The dinning experience was everything I had hoped it to be. We ordered a lot of food so I won’t describe everything only the small plates, sushi and main dishes. First of all last Monday, July 9th, was the soft opening and this is Nobu’s sample menu. Their will be more dishes to choose from and more classics after the Grand Opening which will happen in a week or two. When I asked Nobu what he recommended from the sampler menu he said “Everything on this menu is good. They are all my favorite dishes” and after eating there I would have to agree. All the guests at my table joked saying lets come back again tomorrow night. It was that good.
Jado Sushi Bar
We were greeted by Juan at the door who asked us to wait at the bar and that our table would be ready shortly. He was very busy yet polite and pleasant. We waited about 15 minutes at the bar with drinks and commented at how crowded it was. Nobu was extremely friendly and very hands on with the service, refilling water glasses at tables and doing his best to accommodate the crowd. It almost seemed he was surpassed that it was this crowded. He told us it has been busy like this since day one. Of course this is good for any business and people would rather wait a few extra minutes than to sit in an empty restaurant.
We were seated at a comfortable booth near the back by the Sushi Bar. We ordered a sample of small plates and sushi. We ordered the soy calamari $6, lettuce Wrap Shrimp $7, Spice Rubbed Ribs $9, Panko Fried Oyster $7 and the Crunchy California Roll $8. They had already run out of the calamari so we switched to the Jado Chicken $6. This turned out to be one of my favorites but honestly everything was good and the combination of flavors together were delicious. I would have preferred to try a bit more sushi but we had big meat eaters at the table. It felt very authentic while dinning and looking over at the active Sushi Bar. I was thinking after a long days work in the future it will be nice to come solo and sit at the sushi bar for a healthy dinner. Very inviting.
Back to the food. We then ordered four entrée’s two orders of the Miso Black Cod $18 (delicious!) the Almond Salmon $18 and the Chicken Teriyaki $15. I loved the Chicken Teriyaki and it was a large plate of food. One complaint I had heard through the grapevine was that the portions are small. I felt they were proportionality sized with the price. The only other negative, which turned out not to be a negative, was that my friends Salmon dish she felt was too salty. The waitress sent Nobu over and he replaced it immediately and explained the seasoning might have been over salted. She had the Salmon Sushi and said it was delicious. Nobu was very gracious and hospitable about the situation and my friend was happy. Everything we had here was good. It had a five-star rating on Yelp last week. The Tuna Steak and Braised Pork looked very popular as well though we did not try it. As Nobu had said, he hand-picked all of his favorites for the soft opening menu so you really can’t go wrong here.
I went in with two enthusiastic friends and one skeptical friend about sushi and did not know if they would like it. Not only did my friend like it but she has already gone back there with her husband. I thought it was interesting she had mentioned her husband and her had dinner at the recently opened HarlemFoodBar the night before and last night at Jadu Sushi and how great it is to have so many different choices now in Harlem for eating out. With Bier International, Melbas, Les Ambassades, 67 Orange, Chocolat, Amy Ruths, Harlem Tavern, The Five & Diamond, Red Rooster, Corner Social, Zoma, Native Restaurant, Billie’s Black, Lido Italian Restaurant and Bar, Bad Horse Pizza, Cedrics, Harlem Food Bar, The L Lounge, Sylvias just to name a few, you have such a variety in cuisine and could go out every night to a different place and have a great experience.
So if you like Sushi or if you are unfamiliar and want to try something different here in Harlem I highly recommend Jado Sushi. Nobu is already running a succesful business here in Harlem on 116th Street The Winery and has learned a thing or two about customer service, quality and what the neighborhood needs. I am happy to see Jado Sushi well received. I experienced nothing but curious people walking in and smiling faces walking out.
Tempura Ice Cream
Just one last note you have to try this desert Tempura Ice Cream $7. It was delicious and my newest sweet tooth craving.
The official Grand Opening will be in about two weeks. I recommend you make a reservation before you go.
2118 Frederick Douglass Blvd.
Harlem, New York 10026
Posted in Announcements about HCL, Drink, Food, Harlem, Health & Wellness, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Press coverage about HCL, Restaurant Reviews, Restaurants Tagged with: 114th Street, 115th Street, 67 Orange Street, 8th Avenue, @HarlemHCL, Amy Ruth's, Bad Horse Pizza, bier international, Billie's Black, Cedric Harlem, Chocolat, Frederick Douglass Boulevard, gold coast, Good Reviews, Harlem Condo Life, Harlem Food Bar, Harlem Tavern, Harlem's Restaurant Row, HarlemCondoLife Restaurant Reviews, HarlemCondoLife.com, HarlemHouse, Jado Sushi, Jado Sushi and Wine Bar, Japanese Restaurants, Les Ambassades, lido restaurant, Melba's, New Restaurants in Harlem, Nobu Otsu, Photos by HarlemHouse, Red Rooster, Restaurant Reviews for Harlem, Seafood, Sushi Bar, Sushi in Harlem, The Five and Diamond, The Winery, Yelp, Zoma
The January 8th edition of AMNY had a wonderful article written by Marleene Naanes entitled “Harlem’s Hot ‘pocket'” (PDF format – start on page 20).
It’s all about the HOT little Southwest corner of Harlem on Frederick Douglass Boulevard (aka 8th Avenue; the “continuation” of Central Park West above 110th street) from 110th to 125th.
The GREAT NEWS about this southwestern corridor (the “Gateway To Harlem” also known as “SOHA” for South Harlem) only gets BETTER and BETTER with each passing day.
It’s HOT AND POPPIN’!
The article features informative mini reviews of various establishments including museums, lounges and restaurants: The Studio Museum, 67 Orange, Africa Kine, Patisserie Des Ambassades just to name a few.
Below is an excerpt.
“Anyone who hasn’t walked through this pocket of Harlem in a while certainly won’t recognize it today.
With health-food shops, upscale lounges, a trendy wine bar and florist, this neighborhood could be mistaken for a downtown enclave. A Starbucks, a soon-to-open Subway shop and new banks have only furthered its gentrification.
‘Harlem got a lot more convenient,’ said lifelong resident Sharon Grimes, 39. ‘You have uptown life with a downtown feel.’
‘It’s the best pocket in Harlem,’ said Carlos Aguila, owner of health food store Karrot, which he opened four years ago when crack still had a hold on the neighborhood. ‘It’s an aggressive pocket of gentrification and revitalization.’
Young single folks and new families alike have flocked to the area, which boasts nearby parks, restaurants galore, new lounges and bigger Manhattan homes for less money. Residents say they love that people know each other and aren’t afraid to say hi to passing strangers.”
HarlemCondoLife has previously reported on this and other related real estate news on this blog. Below are few informative entries you may want to read.
HarlemCondoLife has profiled many of the establishments mentioned in the article on our blog, on Urbanspoon and/or via Twitter. Check us out there as well.
Posted in Harlem Tagged with: 125th street, 67 Orange, 8th Avenue, Africa Kine, AMNY, Frederick Douglass Boulevard, Gateway To Harlem, gentrification, Karrot, Patisserie Des Ambassades, Posts By Harlemguy, Real Estate, SOHO, south harlem, Southwest Harlem, Starbucks, Subway, The Studio Museum, Twitter, Urbanspoon