There is one place you will generally find us every other weekend and that’s at
Yatenga French Bistro and Bar, located at 2269 Adam Clayton Powell, Jr. Blvd (between West 133rd and 134th). Why? Because the French food is so darn good and reasonably priced. They have happy hour seven days a week up until 8 p.m. It’s right next to ShrineNYC, which offers live music seven days a week. And the couple who own Yatenga and Shrine are super cool, live in Harlem and have a beautiful family. We met them at the Ambassades Cafe launch recently and not too long ago bumped into them on streets of Harlem.
The last bump in with Yatenga owners, they told us they have a new
summer menu! We said send it our way! And so they did! Some of the new items on the Yatenga summer menu include zaatar shrimps (grilled shrimps brochettes and cabbage salad), beet salad with arugula, orange and parmesan cheese, goat cheese terrine wrapped with zucchini and roasted peppers, French pate’ and tartine. These are all small plates. As for large plates, Yatenga in Harlem has added skate, this dish use to be a special and its the one
I order all the time (love it), seafood pasta, and chicken milanaise. New sides include, sautéed asparagus and sautéed cauliflower and raisins. And for dessert, you can now order watermelon, parfait of the day, and crepe suzette
When we dine there, we always order the mussels and tuna tartare. The mussels have that perfect dipping sauce with bread and the mussel itself is actually always meaty. We like anything with avocado on it. At Yatenga, the tuna tartare is garnished with guacamole. It’s delicious and a different twist on tartare! For the main course, we always get skate, salmon en croute or steak. It’s a trade-off every other weekend on the large dishes. And sharing between us is a must.
We cannot stress enough how much we enjoy dining at Yatenga French Bistro. It’s a family run business. We think of and experience good French/Canadian food when we go there . And for us, it is our miniature escape to Montreal, but right here in Harlem!
Posted in Drink, Food, Harlem, Music, Restaurant Reviews, Restaurants Tagged with: 10030, 2269 Adam Clayton Powell, dining out, eating out, french cuisine, Harlem, Jr. Blvd., live music, tourism, travel, Yatenga French Bistro and Bar
Several Harlemites have $20.11 posted on their Facebook or WeHarlem pages and it’s not a reminder of the current year. It’s locals reminding us through social networks that it is restaurant and retail month right here in Harlem. From April 15 to May 15, select local businesses are offering special deals. If you’re wondering who is participating, see the complete list below.
Last year, I went to Chez Lucienne and enjoyed the meal and deal very much. I wonder where I should dine this year for this occasion?
And a big thanks to Harlem Park to Park, who is once again leading this effort to promote all the wonderful retail businesses we have right here in Harlem.
67 ORANGE STREET 2082 Eighth Avenue
BIER INTERNATIONAL 2099 Eighth Avenue
CHEZ LUCIENNE 308 Lenox Avenue
CHOCOLAT RESTAURANT 2223 Eighth Avenue
GRAN PIATTO D’ORO 1429 Fifth Avenue
LIDO HARLEM 2168 Eighth Avenue
MOCA LOUNGE 2210 Eighth Avenue
NATIVE RESTAURANT 101 W. 118th Street
NECTAR WINE BAR 2235 Eighth Avenue
RED ROOSTER HARLEM 310 Lenox Avenue
RISTORANTE SETTEPANI 196 Lenox Avenue
SOCIETY COFFEE 2104 Eighth Avenue
SYLVIA’S RESTAURANT 328 Lenox Avenue
BIKRAM YOGA EAST HARLEM 4 E. 116th Street
FRANZ JAMES FLORAL BOUTIQUE 2114 Eighth Avenue
HARLEM FLO ATELIER 2292 Eighth Avenue
HARLEM FLO BOUTIQUE 2276 Eighth Avenue
HARLEM VINTAGE 2235 Eighth Avenue
LEVAIN BAKERY 2167 Eighth Avenue
MODSQUAD CYCLES 2119 Eighth Avenue
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Posted in Harlem, Restaurants Tagged with: 67 Orange, bier international, bikram yoga, Chez Lucienne, Chocolat, dining out, Franz James Floral Boutique, Gran Piatto D'Oro, Harlem Flo, Harlem Park to Park, Harlem Vintage, Levain Bakery, Lido Italian Restaurant and Bar, Moca Lounge, Native's Restaurant, Nectar Wine Bar, Red Rooster, ristorante settepani, Shopping, slyvia's, Society Cafe
By HarlemGal for HarlemCondoLife
I stopped by Lido at 2168 Frederick Douglass Blvd last night to grab a bite to eat and see what’s the latest with the Italian eatery. There are a few new things happening and coming up.
First, Lido started a happy hours recently. It runs from Tuesday-Friday, 5:30 pm-7:30 pm. The special is half price beer and wine. My understanding is that you can partake in happy hour at the bar or at a table if you’re having an early dinner.
Next, Lido will be opening for lunch starting April 14th. Stay tune for the lunch menu. Their working on it now and hope to share it soon. A Spring menu for dinner will soon follow
And Lido has become a part of the Harlem Park to Park family. They will be participating in the upcoming retail and restaurant month featuring a $20.11 dinner menu. That starts April 15th – May 15th, Tuesday – Friday from 5:30pm – 7:30pm.
So there you have it. Lots of options to check out Lido Restaurant on the corner of 117th and FDB!
Posted in business, Drink, Harlem, Restaurants Tagged with: 10026, 2168 Frederick Douglass Blvd., @HarlemHCL, dining out, Frederick Douglass Blvd., Harlem, harlem restaurant row, HarlemCondoLife.com, HarlemRestaurantRow, lido restaurant, new york city, your gateway to harlem
By HarlemGal for HarlemCondoLife
The Village Voice’s Fourth Annual Tasting took place recently and Harlem’s very own 5 and Diamond, located at 2072 Frederick Douglass Blvd., participated. The event allowed some 1,700 guests to sample food from more than 30 nations. We hear it is an honor to be invited to participate in the Village Voice’s Annual Tasting. It’s by invite only. Ooh-la-la. Kudos to Selene Martinez (co-owner, left in photo) Executive Chef David Martinez (no relation to Selene, center), and Lia Sanfilippo (co-owner, right).
We also hear that, 5 and Diamond is getting ready to unveil its Spring/Summer Menu for all. Now that it is April, perfect time to fill the belly with some incredible cuisine by Chef Martinez! See you there!
Posted in Harlem, Restaurants Tagged with: 10026, 112th Street, 2072 Frederick Douglass Blvd., 5 & Diamond, @HarlemHCL, American cuisine, dining out, Executive Chef David Martinez, Frederick Douglass Blvd., gourmet, Harlem, HarlemCondoLife.com, Lia Sanfilippo, new york city, Restaurants, selene martinez, The 5 and Diamond, your gateway to harlem
By HarlemGal for HarlemCondoLife
Last night (April 2), I did my usual! I put my money where my mouth is. My theory is, I can blog a ka-chillion posts as a Harlem blogger and receive a ton of hits. However, in my view it don’t mean a thing, especially to readers, if one doesn’t actually go out in Harlem, spend money on the Harlem places one blogs about and share it . Catch my drift? So last night I met up with a friend, who recently bought an apartment in Harlem, to checked out Harlem’s newest restaurant on Frederick Douglass Blvd, i.e. Bad Horse Pizza.
When we arrived, we had to wait a bit for a table. Bad Horse Pizza was busy for its second night of business. Eventually, we were seated in the back. From there, you can see how the interior is designed to look like a barn. The windows near the bar have old fashion, wooden barn doors next to them. The dining tables are wood and the bar has a rustic metal look to it. The place looks great and you feel comfortable inside. Plus if you’re walking to Bad Horse Pizza from the south, you will see the pizzas being made fresh. The kitchen is completely wide open!
As for the food, we ordered a mixed green salad to share, a ten inch acropolis and secaucus pizzas. What we received was a salad, bad horse pizza and a secaucus. We looked at the two-meat pizzas and said…oh well. Let’s eat these. The place is still figuring out their game, which is ok since they just opened, and we were hungry. We devoured two meat pizzas. They were good and filling. If you like Italian sausage and real big pieces of steak on your pizza, you will like these two pies. Our pizza and salad was coupled with free glasses of red wine. Can’t beat that! Overall, our bill was $49, not including tip.
If you’re looking for freshly made house pies, check out Bad Horse Pizza, located at 2222 Frederick Douglas Blvd, for yourself. Then stop by HarlemCondoLife and tell us about your experience!
Posted in business, Harlem, Restaurants Tagged with: 10026, 2222 Frederick Douglass blvd, @HarlemHCL, Bad Horse Pizza, dining out, Harlem, Harlem Gal for HarlemCondoLife, harlem restaurant, harlem restaurant row, HarlemBlogs, HarlemCondoLife.com, HCL, Hot in Harlem, new restaurants, new york city, Restaurant Reviews by Harlem Condo Life, your gateway to harlem
By HarlemGal for HarlemCondoLife
According to NY1, Zagat surveyors, the experts on rating everything, have bestowed our historic and charming Lenox Lounge in Harlem with strong ratings, not necessarily for drinks and music, but for food, i.e. dining out. Sharron Cannon, general manager of Lenox Lounge, said their entire menu has been revamped where they now offer homemade made items.
In the NY1 video, the Lenox Lounge food dishes look divine and they must be because Zagat issued Lenox Lounge high marks. Located at 125th Street and Lenox Avenue, Lenox received a 23 for appeal, nineteen for decor, twenty-one for service and an E for expensive. What can one expect from a place where legends like Billie Holiday, BB King and Miles Davis use to hang.
288 Lenox Avenue
Posted in Art and Culture, Harlem, Music, Restaurant Reviews Tagged with: 288 Lenox Avenue, @HarlemHCL, dining out, drinks, Food, Harlem, HarlemCondoLife.com, historic, Lenox Lounge, Music, new york city, your gateway to harlem
The New York Times Diner’s Journal is reporting today that Red Rooster, located at 310 Lenox Avenue in Harlem, will open this Friday, December 17, for dinner only! The Times even has a copy of the menu. Click here to view the menu!
After many months of planning and boat loads of media coverage, I wonder if the downtown and/or uptown crowds will check out Marcus Samuelsson’s new restaurant the weekend it opens or will patrons wait until after the Christmas holiday? I might skip on over there, but not completely sure.
What about you? Tell us! Will you try to get reservations to Red Rooster this weekend or will you wait?
Posted in Drink, Harlem Tagged with: dining, dining out, Harlem, marcus samuelsson, new restaurants, Red Rooster, The New York Times
The Five and Diamond
The Five and Diamond Restaurant on Frederick Douglass and 112th street has recently gone through a couple of changes. Chef Ryan Skeen has turned over his expertise to Chef David Santos. I won’t get into the story of why the Restaurant changed chefs this has already been written about. I am here only to review the restaurant as it stands now and to let you know what you can expect and experience while dining there.
Recently I ate at The Five and Diamond with a friend. I have been excited to try the food here since it opened. At this Mediterranean, American cuisine restaurant I spoke with brothers Carlos Santos (General Manager) and David Santos (Executive Chef) about the food at Five and Diamond. First off the food was delicious. The Portuguese flavors and styles add an excitement to the dishes. For starters we had the Seared Scallops with Apricot Gazpacho and the Prawns with Crispy Pork Belly.
Both were very good. I was skeptical of the prawns and pork belly (together) combo appetizer but this turned out to be my favorite of the two. They also offered an Heirloom Tomato Salad which they had run out of the night I was there. The small plates/appetizers will run you between $12-$15. For the entrees we had the Chatham Cod with Manilla Clams, Celery, Tomato Coriander Sauce and the Iowa Farms Pork Loin with Sweet Corn, Seasonal Mushrooms, Gooseberry Puree. The Cod was cooked perfectly crisp on the outside but tender and rich and flavorful like butter on the inside. This dish was perfection. The Pork was tender and seasoned well. The gooseberry puree added a random yet interesting twist to the dish.
Also very popular is the Philly Cheese Steak Entree with Clothbound Cheddar, Crispy Shallots and Red Pepper Foam. The customer at the table next to me had this and I decided this will be what I have next time. The Grande Plates/Main courses will run you between $24 – $30. This may seem expensive but considering the quality and care that goes into the dishes and how satisfied your taste buds will be after eating here, I think you will find it well worth the dinero.
Last but not least the desert. They have a nice selection of choices ranging from Chocolate Spongecake with Peanut Butter Cup, Chocolate Hazelnut Gelato to a Homemade Cookie Plate. All deserts are baked fresh on the premises and considering Chef David’s reputation and experience in this field he wouldn’t have it any other way. But there is one desert that has me craving to go back for more and I have been obsessing over ever since I ate there, the Brioche Doughnuts. I know what your thinking, donuts after dinner? That’s what I thought so I ordered the cookies. My friend ordered the donuts and I finished them. Basically what you get is a bowl of small round hot doughy sugar donuts with a dish of warm icing on the side to dip them in. It’s “ridiculous good!” I am hungry again just writing about it.
They offer several different specials throughout the week, and brunch on Saturday and Sunday. Saturday Portuguese Brunch, for $20 (Unlimited Sangria for $10 extra) looks particularly inviting to me.Also recently my fellow blogger Austin2Harlem, posted about 5 & Diamond’s Happy Hour with their $5 Menu. A great deal and an intimate bar setting. The Curry Lamb Belly Sliders are awesome! I have not tried the pig ears yet. My first thought after dining here was what a great place this will be to bring friends and family to. It’s impressive without feeling stuffy. Being a dog lover I got a kick out of the fact they had a bowl of water in front of the restaurant for peoples’ pets to quench their thirst on those hot summer days. I also liked the music selection which was loaded with a lot of Stevie Wonder classics along with other great soul and R&B.
Overall I would say 5 & Diamond definitely stands alone and offers a unique addition to all the other great restaurants in the area. There is a need for a place like this in Harlem. The space is the right size and the location is perfect. I think they will do well here as the foodies which frequent Melbas, Frizzante, Mojos, etc., stumble upon it.
Posted in Harlem, Restaurant Reviews, Restaurants Tagged with: 112th Street, 5 & Diamond, American cuisine, David Santos, dining out, Frederick Douglass Blvd., gourmet, Harlem, HarlemHouse, Mediterranean, new restaurants, Photos by HarlemHouse, Portuguese, restaurant row, Restaurants, The 5 and Diamond
We now know the name of the restaurant space we have been following for months! It is called 5 & Diamond located at 2072 Frederick Douglass Blvd. The chef will be Ryan Skeen.
From the pics below, workers have been working overtime and told us they are suppose to open tomorrow Read more of this article »
Posted in Harlem Tagged with: 5 & Diamond, dining out, Frederick Douglass Blvd., Harlem, Restaurant, Ryan Skeen, Zip 10026, Zip 10027, Zip 10029
By HarlemGal for HarlemCondoLife
NY Magazine caught up with Marcus Samuelsson recently and asked him about Red Rooster, his new upcoming Harlem restaurant. According to the article, the Red Rooster menu will be a giant melting pot of diverse cuisine – a true representation of Harlem. Yum! Can’t wait!
My question now is, will Samuelsson open up Red Rooster on Frederick Douglass Blvd? If so, I believe the opening of Red Rooster on FDB could potentially validate my prediction that this busy, “gold coast,” boulevard will become Harlem’s restaurant row? Start placing your bets folks!
Posted in Harlem Tagged with: @HarlemHCL, dining out, Frederick Douglass Boulevard, Harlem, harlem restaurant row, HarlemCondoLife.com, HarlemRestaurantRow, marcus samuelsson, new york city, Red Rooster, restaurant row, your gateway to harlem