We are excited to help spread the word about a unique mixer for the Harlem community on Thursday, October 10th, at a new space the HarlemGarage. This event will provide “an evening of networking and social media which affords a prestigious and diverse group of bloggers, marketers, and Harlem locals, the opportunity to enjoy an evening among their peers, in the newly opened HarlemGarage space.”
The evening will include mini presentations from local organizers and meetup groups and provide a perfect opportunity to visit with people you would like to meet in the community.
We at HaremCondoLife are looking forward to visiting with friends and bloggers that we already know as well as meeting new ones we have never met. It’s a large space so tell a friend. It’s $10:00 to attend. Please click on the link harlemgarage.eventbrite.com for further information and to learn more about HarlemGarage. See you there!
Introducing HarlemGarage Mike Street Thursday, October 10, 2013 6:00 PM to 9:00 PM
(Located at 318 w 118th Street and Frederick Douglass Blvd)
The highly anticipated Cecil opens today with a frenzy of social media flying in as fast as they possibly can just to experience what all the buzz is about. We here at Harlem Condo Life are among the enthusiastic media, and look forward to our first time experience with Cecil. We have high hopes for this old meets new establishment and newest addition to Harlem Restaurant Row. They have our attention with small plates such as “Broiled Giant Spicy Prawns, Yam Flapjack, with Piri Piri Sauce” (above ) and “Spicy Crispy Ginger Squid with Okra and Sweet Chili Peanut Sauce.” Or a shared bowl for two of Afro / Asian / American Gumbo (Smoked Turkey, Chinese Chicken Sausage, Gulf Shrimp, and Crabmeat)
Take a peek at Cecil’s menu (below) with a scrumptious assortment by – Chefs Alexander Smalls – Restauranteur, and Joseph “JJ” Johnson – Chef de Cuisine.
The Cecil MENU. Here is a photo they sent us of their sticky buns. I don’t know about dinner, but I am ready for these sticky buns right now! They also were recently written up in the Huffington Post, The Hollywood Reporter and The Wall Street Journal. Both The Cecil and Minton’s were mentioned in Huff Post BLACK VOICES and one dish in particular that stood out to us was the “Black Benne Seed Ahi Tuna.” Looks delicious.
So let’s get our forks and knives ready, and go experience the new CECIL together. I’m up for the adventure and ready to dig in. See you all there!
210 West 118th Street
New York, NY 10026
Tel (212) 866-1262