Happy Thanksgiving to everyone from all of us here at HarlemCondoLife Your Gateway To Harlem. Wishing you and your family and friends a meaningful and joyous day of celebration together.
Please keep in your prayers those who are less fortunate and those who are experiencing loss of loved ones or not able to be together with their families due to their military service to our country.
Posted in Central Harlem, Community, Cooking, East Harlem, Faith/Religion, Family, Food, Food and Wine, Harlem, Holiday, New York City, North Harlem, South Harlem (SOHA), West Harlem
Tagged @HarlemHCL, community, Giving Thanks, happy thanksgiving, Harlem Community, Harlem Condo Life, HarlemBlogger, HarlemBlogs, HarlemCondoLife, HarlemRestaurantRow, HarlemRestaurants, Thanksgiving
Broiled Giant Spicy Prawns, Yam Flapjack, Piri Piri Sauce.
The highly anticipated Cecil opens today with a frenzy of social media flying in as fast as they possibly can just to experience what all the buzz is about. We here at Harlem Condo Life are among the enthusiastic media, and look forward to our first time experience with Cecil. We have high hopes for this old meets new establishment and newest addition to Harlem Restaurant Row. They have our attention with small plates such as “Broiled Giant Spicy Prawns, Yam Flapjack, with Piri Piri Sauce” (above ) and “Spicy Crispy Ginger Squid with Okra and Sweet Chili Peanut Sauce.” Or a shared bowl for two of Afro / Asian / American Gumbo (Smoked Turkey, Chinese Chicken Sausage, Gulf Shrimp, and Crabmeat)
Take a peek at Cecil’s menu (below) with a scrumptious assortment by – Chefs Alexander Smalls – Restauranteur, and Joseph “JJ” Johnson – Chef de Cuisine.
The Cecil MENU. Here is a photo they sent us of their sticky buns. I don’t know about dinner, but I am ready for these sticky buns right now! They also were recently written up in the Huffington Post, The Hollywood Reporter and The Wall Street Journal. Both The Cecil and Minton’s were mentioned in Huff Post BLACK VOICES and one dish in particular that stood out to us was the “Black Benne Seed Ahi Tuna.” Looks delicious.
photo by Lucy Schaeffer for Huff Post
So let’s get our forks and knives ready, and go experience the new CECIL together. I’m up for the adventure and ready to dig in. See you all there!
210 West 118th Street
New York, NY 10026
Tel (212) 866-1262
The Cecil New Restaurant in Harlem
Posted in Announcements about HCL, business, Central Harlem, Community, Cooking, Drink, Entertainment, Food, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Restaurant Reviews, Restaurants, South Harlem (SOHA), West Harlem
Tagged 118th Street, @HarlemHCL, Adam Clayton Powell Jr. Boulevard, Alexander Smalls, Cecil, Chef Smalls, Destination Harlem TV, Harlem, Harlem Blogger, Harlem Blogs, Harlem Business, Harlem Community, Harlem History, Harlem Jazz Clubs, harlem restaurant row, Harlem Trends, HarlemCondoLife.com, HCL, Hot in Harlem, huffington post, jazz, jazz clubs, Joseph "JJ" Johnson, New York Businessman, NY Magazine, NYC Eats, NYC Foodies, Richard Parsons, St. Nicholas, The Cecil
There is going to be another wine and dinner pairing at Lido this coming Tuesday, September 24th at 7:30 pm. Customers and clients have been loving these special events that Lido have been hosting lately. We wanted to let our readers know here at HCL about this event and to help get the word out for those wine lovers and foodies who may not be aware of Lido’s wine and dinner gatherings.
Tuesday, September 24th from 7:30-9:30 pm, Lido will be offering a five course wine tasting dinner. Wine educator and sommelier, Andrea Wobensmith will take guests through the wines and help them learn more about pairing tips, grapes, differences in growing practices and more, all in an intimate and relaxed setting. Wobensmith has been teaching wine classes for over 7 years. Her passion began after visiting Italy and tasting wines throughout the countryside. Wobensmith earned her Sommelier Certificate with the Sommelier Society of America. The price is $105 per person plus tax and gratuity. Please call for reservations at: #646-490-8575 or #917-733-9413, as space will be limited.
Lido, located at 2168 Frederick Douglass Blvd at 117th Street
Posted in Central Harlem, Community, Culture, Drink, Education, Event, Food, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Restaurant Reviews, Restaurants, Restaurants, South Harlem (SOHA)
Tagged Eighth Avenue (Manhattan), Frederick Douglass Blvd., Harlem Blogger, Harlem Blogs, Harlem Business, Harlem Community, Harlem events, harlem restaurant row, HarlemCondoLife.com, HCL, Italian Cuisine, lido, Lido Harlem, Lido Italian Restaurant and Bar, Sommelier, Wine, Wine and Dinner Pairing, wine tasting