October 18th, 2013 by harlemcondolife
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Photo: Melissa Hom

A return to elegance in the historic village of Harlem.  The day has come for Minton’s to open officially to the public Monday, October 21st.  The Cecil next door and jointly owned just opened last month with a bang and hasn’t stopped since.  Already considered in a league of it’s own in this area.  See our previous write up on The Cecil Restaurant in Harlem (Review).

We look forward to celebrating the reopening of Minton’s with such a past history of Harlem’s jazz greats when it was once called Minton’s Playhouse.  This venue will require that men wear jackets.  The attire (dress code) is formal and it will be nice to see women and men fill the room with a diversity of styles while enjoying live jazz music.  A very timely decision to open (reopen) this historic jazz club with Harlem on the pulse now more than ever in the New York scene.

Looking forward to experiencing Minton’s next week.  Dress to impress and come out to enjoy good jazz and what looks like to be great food.  Take a peek at the menu below.

Here are a couple photos of entrees you can expect from the menu.  Looking forward to trying the Rib-Eye steak.  Minton’s MENU.

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Photo: Melissa Hom – Wagyu Rib-eye with bone

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Photo: Melissa Hom – Crisp Skate Wing with Manila Clams

Minton’s Supper Club
206 West 118th Street
New York, New York 10026
(212) 243-2222
www.mintonsharlem.com

*Photos from Grub Street and Minton’s Facebook Page.

Posted in Architecture, business, Celebrity, Central Harlem, Community, Cooking, Culture, Design Decorating, Drink, Entertainment, Food, Harlem, History, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, Music, New York City, Restaurant Reviews, Restaurants, The Cecil Tagged with: , , , , , , , , , , , , , , , , , , , ,

September 23rd, 2013 by harlemcondolife

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Broiled Giant Spicy Prawns, Yam Flapjack, Piri Piri Sauce.

The highly anticipated Cecil opens today with a frenzy of social media flying in as fast as they possibly can just to experience what all the buzz is about.  We here at Harlem Condo Life are among the enthusiastic media, and look forward to our first time experience with Cecil.  We have high hopes  for this old meets  new establishment and newest addition to Harlem Restaurant Row.  They have our attention with small plates such as “Broiled Giant Spicy Prawns, Yam Flapjack, with Piri Piri Sauce” (above ) and “Spicy Crispy Ginger Squid with Okra and Sweet Chili Peanut Sauce.”  Or a shared bowl for two of Afro / Asian / American Gumbo (Smoked Turkey, Chinese Chicken Sausage, Gulf Shrimp, and Crabmeat)

Take a peek at Cecil’s menu (below) with a scrumptious assortment by – Chefs Alexander Smalls – Restauranteur, and Joseph “JJ” Johnson – Chef de Cuisine.

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The Cecil MENU.  Here is a photo they sent us of their sticky buns.  I don’t know about dinner, but I am ready for these sticky buns right now!  They also were recently written up in the Huffington Post, The Hollywood Reporter and The Wall Street Journal.  Both The Cecil and Minton’s were mentioned in Huff Post BLACK VOICES and one dish in particular that stood out to us was the “Black Benne Seed Ahi Tuna.”  Looks delicious.

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photo by Lucy Schaeffer for Huff Post

So let’s get our forks and knives ready, and go experience the new CECIL together.  I’m up for the adventure and ready to dig in.  See you all there!

The Cecil
210 West 118th Street
New York, NY 10026
Tel (212) 866-1262

The Cecil New Restaurant in Harlem

Posted in Announcements about HCL, business, Central Harlem, Community, Cooking, Drink, Entertainment, Food, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Restaurant Reviews, Restaurants, South Harlem (SOHA), West Harlem Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,