But don’t stop there. They can also pickup wines from The Winery for you and deliver them with the food. Just call The Winery at 212-222-4866 to place an order. Let the sales staff know that your order should go with the food. They will take care of the rest. To see the selection of wines, go to www.thewineryonline.com
2118 Frederick Douglass Blvd, NYC 10026
(bet 114th St. and 115th St.)
Since our first couple visits and reviews of Jado Sushi, we recently went back and were pleased to see that they now offer an impressive assortment of choices on their full menu. Almost too many choices to decide between. In addition to everything that was on the sampler pre-grand opening menu they now offer a large selection of classic dishes as well as many interesting new ones.
We spoke with the owner Nobu, and he said the middle of August had slowed down a little bit with business but they are now busy again and seem to be getting positive reviews. We went on a Tuesday night and it was a good size crowd and the sushi bar in the back was full. Jado is a great place for the “singles crowd” here in Harlem, who want to swing by for a solo dinner on their way home from work. A friend to our blog says that he enjoys sitting at the Sushi bar after work located in the back once a week. Quick, easy, satisfying, healthy and you might even meet someone!
Favorite selections from those of us here at HarlemCondoLife: The glazed short ribs, fried oysters and the jado chicken Small Plate starters. The sushi medley or the jado sushi and sashimi ensemble, a great introduction to their sushi. The miso marinated black cod, bok choi. One of the best black cod dishes in the city. Their Fiji green tea to cleanse the palate. If you have any room left for desert the tempura ice cream. A must try.
With the new wave of diverse restaurants opening in Harlem it seems there is no need to go below 110th Street anymore. All you need is right here. Jado Sushi the latest addition to Harlem’s Restaurant Row is no exception. We posted earlier about Jado’s opening night (see post) and wrote that we have been enthusiastic for it to open since hearing from owner Nobu Otsu last year. Well it was well worth the wait.
Last Wednesday night at 7PM when two other bloggers from HarlemCondoLife, a neighborhood friend and myself arrived at Jado it was a full house. We waited at the bar for our reservation and tried a couple of their Delectable Cocktails. I recommend the Gin Cuke, the Ginger Whiskey or for a vodka drink with fresh berries on the sweeter side the Kurenai. They also have a Mojito drink. You can see all the choices and their entire future menu here online menu.
Nobu greeted us graciously and apologized that there might be a little wait. We really didn’t wait that long for our table considering how long you may have to wait at a trendy downtown restaurant. The place is nicely layed out and as I had mentioned in an earlier post the decor is elegant and sophisticated. However, it is not stuffy at all. My friend said it was tastefully done very much like The Winery which is another business in Harlem that Nobu runs. As you walk in the bar area is to the right and to the left are two and four top tables grouped together. As you continue to walk through in the back there are decorative booths on the right side and a sushi bar that was very crowded on the left. Very smart design and multifunctional without feeling crowded. Each of the four areas inviting in their own way.
The dinning experience was everything I had hoped it to be. We ordered a lot of food so I won’t describe everything only the small plates, sushi and main dishes. First of all last Monday, July 9th, was the soft opening and this is Nobu’s sample menu. Their will be more dishes to choose from and more classics after the Grand Opening which will happen in a week or two. When I asked Nobu what he recommended from the sampler menu he said “Everything on this menu is good. They are all my favorite dishes” and after eating there I would have to agree. All the guests at my table joked saying lets come back again tomorrow night. It was that good.
We were greeted by Juan at the door who asked us to wait at the bar and that our table would be ready shortly. He was very busy yet polite and pleasant. We waited about 15 minutes at the bar with drinks and commented at how crowded it was. Nobu was extremely friendly and very hands on with the service, refilling water glasses at tables and doing his best to accommodate the crowd. It almost seemed he was surpassed that it was this crowded. He told us it has been busy like this since day one. Of course this is good for any business and people would rather wait a few extra minutes than to sit in an empty restaurant.
We were seated at a comfortable booth near the back by the Sushi Bar. We ordered a sample of small plates and sushi. We ordered the soy calamari $6, lettuce Wrap Shrimp $7, Spice Rubbed Ribs $9, Panko Fried Oyster $7 and the Crunchy California Roll $8. They had already run out of the calamari so we switched to the Jado Chicken $6. This turned out to be one of my favorites but honestly everything was good and the combination of flavors together were delicious. I would have preferred to try a bit more sushi but we had big meat eaters at the table. It felt very authentic while dinning and looking over at the active Sushi Bar. I was thinking after a long days work in the future it will be nice to come solo and sit at the sushi bar for a healthy dinner. Very inviting.
Back to the food. We then ordered four entrée’s two orders of the Miso Black Cod $18 (delicious!) the Almond Salmon $18 and the Chicken Teriyaki $15. I loved the Chicken Teriyaki and it was a large plate of food. One complaint I had heard through the grapevine was that the portions are small. I felt they were proportionality sized with the price. The only other negative, which turned out not to be a negative, was that my friends Salmon dish she felt was too salty. The waitress sent Nobu over and he replaced it immediately and explained the seasoning might have been over salted. She had the Salmon Sushi and said it was delicious. Nobu was very gracious and hospitable about the situation and my friend was happy. Everything we had here was good. It had a five-star rating on Yelp last week. The Tuna Steak and Braised Pork looked very popular as well though we did not try it. As Nobu had said, he hand-picked all of his favorites for the soft opening menu so you really can’t go wrong here.
I went in with two enthusiastic friends and one skeptical friend about sushi and did not know if they would like it. Not only did my friend like it but she has already gone back there with her husband. I thought it was interesting she had mentioned her husband and her had dinner at the recently opened HarlemFoodBar the night before and last night at Jadu Sushi and how great it is to have so many different choices now in Harlem for eating out. With Bier International, Melbas, Les Ambassades, 67 Orange, Chocolat, Amy Ruths, Harlem Tavern, The Five & Diamond, Red Rooster, Corner Social, Zoma, Native Restaurant, Billie’s Black, Lido Italian Restaurant and Bar, Bad Horse Pizza, Cedrics, Harlem Food Bar, The L Lounge, Sylvias just to name a few, you have such a variety in cuisine and could go out every night to a different place and have a great experience.
So if you like Sushi or if you are unfamiliar and want to try something different here in Harlem I highly recommend Jado Sushi. Nobu is already running a succesful business here in Harlem on 116th Street The Winery and has learned a thing or two about customer service, quality and what the neighborhood needs. I am happy to see Jado Sushi well received. I experienced nothing but curious people walking in and smiling faces walking out.
Just one last note you have to try this desert Tempura Ice Cream $7. It was delicious and my newest sweet tooth craving.
The official Grand Opening will be in about two weeks. I recommend you make a reservation before you go.
2118 Frederick Douglass Blvd.
Harlem, New York 10026