Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his Molecular Gastronomy finishes.The Six-Course Meal comes with an optional beverage pairing for an additional $40, and also included is a cocktail and nibbles hour before guests are seated to experience a mouth-watering peek at The Future of Taste.WHEN: October 15th, 6:30pm
WHERE: Ginny’s Supper Club (downstairs from Red Rooster)
310 Lenox Avenue (between 125th and 126th Streets)
TICKETS: maximedinner.eventbrite.com or call 212.792.9001
To purchase tickets, click here. Seating is limited so reserve your seat now to this once-in-a-lifetime event. |
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Posted in Books, Celebrity, Community, Food, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, Restaurants
Tagged @HarlemHCL, authors, Chef, Ginny's, Ginny's Supper Club, Harlem, Harlem Condo Life, HarlemCondoLife.com, James Beard, Lenox Avenue, Malcolm X Boulevard, marcus samuelsson, Maxime Bliet, Modernist Cuisine, nyc, Red Rooster, Red Rooster Harlem