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Modernist Cuisine

Marcus Samuelsson Hosts Maxime Bilet, Co-Auther Of Modernist Cuisine

Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his… Continue Reading →

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