I didn’t go to Harlem Tavern on the opening night as it was just too packed. After passing by on several occasions, I finally ventured in to enjoy a mid-afternoon lunch. Well, I couldn’t have picked a better time as the service was great and my meal was cooked to perfection. When I spoke with the server, it appears that the restaurant has made numerous changes since it opened in early July. With a condensed menu, the kitchen is now able to concentrate on maintaining consistency and will gradually introduce new dishes.
Restaurants in this neighborhood seem to come and go. Those that remain open have accomplished a challenging task—accommodating the varying palates in this blended community. My outdoor dining experience with Harlem Tavern was a pleasant surprise and I look forward to returning to an expanded menu.
2153 Frederick Douglass Blvd.
New York, NY
Posted in Harlem, Restaurant Reviews, Restaurants Tagged with: 116th Street, Frederick Douglass Blvd., HarlemCondoLife, new restaurants
By HarlemGal for HarlemCondoLife
Last night (April 2), I did my usual! I put my money where my mouth is. My theory is, I can blog a ka-chillion posts as a Harlem blogger and receive a ton of hits. However, in my view it don’t mean a thing, especially to readers, if one doesn’t actually go out in Harlem, spend money on the Harlem places one blogs about and share it . Catch my drift? So last night I met up with a friend, who recently bought an apartment in Harlem, to checked out Harlem’s newest restaurant on Frederick Douglass Blvd, i.e. Bad Horse Pizza.
When we arrived, we had to wait a bit for a table. Bad Horse Pizza was busy for its second night of business. Eventually, we were seated in the back. From there, you can see how the interior is designed to look like a barn. The windows near the bar have old fashion, wooden barn doors next to them. The dining tables are wood and the bar has a rustic metal look to it. The place looks great and you feel comfortable inside. Plus if you’re walking to Bad Horse Pizza from the south, you will see the pizzas being made fresh. The kitchen is completely wide open!
As for the food, we ordered a mixed green salad to share, a ten inch acropolis and secaucus pizzas. What we received was a salad, bad horse pizza and a secaucus. We looked at the two-meat pizzas and said…oh well. Let’s eat these. The place is still figuring out their game, which is ok since they just opened, and we were hungry. We devoured two meat pizzas. They were good and filling. If you like Italian sausage and real big pieces of steak on your pizza, you will like these two pies. Our pizza and salad was coupled with free glasses of red wine. Can’t beat that! Overall, our bill was $49, not including tip.
If you’re looking for freshly made house pies, check out Bad Horse Pizza, located at 2222 Frederick Douglas Blvd, for yourself. Then stop by HarlemCondoLife and tell us about your experience!
Posted in business, Harlem, Restaurants Tagged with: 10026, 2222 Frederick Douglass blvd, @HarlemHCL, Bad Horse Pizza, dining out, Harlem, Harlem Gal for HarlemCondoLife, harlem restaurant, harlem restaurant row, HarlemBlogs, HarlemCondoLife.com, HCL, Hot in Harlem, new restaurants, new york city, Restaurant Reviews by Harlem Condo Life, your gateway to harlem
By HarlemGal for HarlemCondoLife
When walking along Frederick Douglass Blvd this past weekend, I noticed that Bad Horse Pizza, soon to open at 2222 Frederick Douglass Blvd, had their menu taped to the door for all to see who passed by. Take a look!
I may have teased this place for their name, however I can’t complain about their menu! Ten and 16 inch pies will cost $11 and $14. Specialty pies will run close to $20 bucks! And look at the selection! Can’t wait to try the FDB! Tell us! What do you think of the menu?
Posted in Harlem, Real Estate, Restaurants Tagged with: 10026, 2222 Frederick Douglass blvd, @HarlemHCL, Bad Horse Pizza, dining, Harlem, HarlemCondoLife.com, new restaurants, new york city, your gateway to harlem
Some folks might wonder what’s a Hawaiian/Japanese restaurant doing in East Harlem? As Harlem becomes more diversified, why not? I had the pleasure of meeting one of the owners of Makana Hawaiian & Japanese BBQ, Dave Chan. He certainly exuded the Aloha Spirit that I enjoyed when I lived in Hawaii.
Dave Chan, Co-Owner
My expectations were a little guarded as I attempted to imagine just how this modest eatery would introduce island food to the locals. Well, I think Dave, hit the spot. Realizing that you have to bridge the gap, his menu reflects a variety of Sushi and Sashimi items, Bento Boxes, Lunch Plates, Noodle Soups, and appetizers such as Ahi Poke and Spam Musubi. Yes, I said, Spam. Anyone who has traveled to Hawaii knows that Spam is everywhere.
I decided to try one of my favorite dishes, BBQ Beef Short Ribs. It came with “1 scoop rice,” salad, the ribs, and macaroni salad.
BBQ Beef Short Ribs
The ribs were a slightly different take from the ones in Hawaii but equally as flavorful. I was eager to see how the mac salad was going to be served as it’s traditionally a little macaroni with tons of mayonnaise. Would this heart attack inducing ingredient appear on my plate? I was pleased to see that they used discretion and reduced the amount of whipped oil. As I glanced over to another table, a party of 5 appeared to have enjoyed their meal since the Chicken Katsu and Island Curry Chicken Bento Boxes were left empty.
The majority of Makana’s sales are takeout or delivery but there are a few tables and a small counter for eating in. Located just off of 116th St. and 1st Avenue, Dave sees his restaurant as serving the established population and new residents. His close proximity to the East River Plaza which houses Costco, Target, Old Navy, and many more stores, has already increased his delivery service.
With an eye on expanding to other locations in Harlem, this restaurant is a great introduction to Hawaiian food. Bring on the Furikake Chicken, Haupia Chocolate Pie, and Malasadas!
Makana Hawaiian & Japanese BBQ
2245 1st Ave. (Bet. 115 & 116 St.)
New York, NY 10029
212-966-3534 or 212-966-3609
Posted in Harlem, Restaurant Reviews, Restaurants Tagged with: 116th Street, east harlem, new restaurants, Restaurants
By HarlemGal for HarlemCondoLife
February 12 is one busy day for some new local businesses opening up in Harlem. As I told you, Lido Italian Restaurant and Bar was scheduled to open before Valentine’s Day and they are now open. Go check them out and tell us what you think of the new digs.
Last night on my way home, I saw folks working inside Franz James Floral Boutique, located at 2114 Frederick Douglass Blvd. I walked in to see what was up. While there, I met the owners, Franz and James (hence the name of the business), and they told me they were opening today, February 12. They will be offering full flower art services, such as arrangements/center pieces for any occasion, and they will be selling loose flowers as well.
By the way, James of Franz James told me he is from Harlem and continues to live here. So this new business is partially owned and operated by a Harlemite. The same is partially true for Lido. Susannah, co-proprietor, lives in Harlem as well. It’s great to know this. However, we all know a solid product has to be offered.
So if you want to check out these new businesses on Frederick Douglass Blvd. They’re open…starting today!
Posted in Art and Culture, Harlem, Real Estate, Restaurants Tagged with: 10026, 10027, 2114 Frederick Douglass Blvd., @HarlemHCL, Franz James Floral Boutique, Harlem, harlem restaurant row, HarlemCondoLife.com, HarlemRestaurantRow, Lido Italian Restaurant and Bar, new business, new restaurants, new york city, your gateway to harlem
By HarlemGal for HarlemCondoLife
As I approach my third year of blogging about Harlem, I am starting to learn new restaurants opening in Harlem approach deadlines similar to how I do: I will aim for a certain date and it will get done a few days after. It happens, right? As with the case with Lido Italian Restaurant and Bar, located at 2168 Frederick Douglass Blvd., who hung up a big sign recently saying “Opening February 1.” Obviously that date passed, however the objective is the same for Lido in Harlem and that is to open for business soon.
I spoke with Susannah, a Harlem resident and proprietor of Lido, and she said they are now aiming to open before Valentine’s Day where Harlemites will be able to order from a delectable, Italian menu! I was also had the opportunity to walk inside Lido (sorry no pics) and the place is coming together. It’s going to look great! The color scheme is based on light greens with white molding in select areas. The bar appeared to be concrete-like, not wooded, larger than before, and its on the left side when you walk in. Brushed silver light fixtures will illuminate the restaurant. Their website is up with limited information.
And of course, I had to ask Susannah why they named the restaurant Lido. She told me it’s named after Venice Lido in Italy, “a skinny island between the lagoon and the Adriatic, with hotels and beaches.”
So stay tuned for more info, such as who will be the chef and what will be the price point of the menu!
Have a great weekend!
Posted in Harlem Tagged with: 10026, 2168 Frederick Douglass Blvd., @HarlemHCL, dining, eating out, Harlem, harlem restaurant row, HarlemCondoLife.com, HarlemRestaurantRow, Italian Cuisine, Lido Italian Restaurant and Bar, new restaurants, new york city, uptown, your gateway to harlem
I noticed over the weekend that we had a new twitter follower called Bad Horse Pizza. When I saw this I honestly thought, “who the heck is that?” I later googled them, which turned up their website and a blog post about them riding into Harlem soon. And guess where? Yup! You guessed it! Frederick Douglass Blvd! The exact address is 2224 Frederick Douglass Blvd!
I was very surprised to hear this news and double surprised that a pizza joint would be opening up on FDB. Why? We have Giovanni’s on 110th and Columbus Avenue, Pizzaria 123 right next to 2280 Frederick Douglass Condos and we have Settepani supposedly opening up a pizza place on 119th and Lenox Avenue. It seems like we are good when it comes to pizza.
Don’t get me wrong. I think its wonderful that a new business is opening up in the old space that Corcoran bolted from. However, a pizza place with the words “bad” and “horse” in it to go along with existing or upcoming places such as, 67 Orange, Chocolat, Levain Bakery, 5 and Diamond, bier international, Melba’s and more?
These questions come to mind. Is Bad Horse Pizza a strategic fit with FDB? And does it compliment the other businesses that have or are planning to open in the area? Ayudanos por favor!
Posted in Harlem, Restaurants Tagged with: 2224 Frederick Douglass Blvd., 5 and Diamond, 67 Orange, Bad Horse Pizza, bier international, business, Chocolat, Levain Bakery, Melba's, new restaurants
The New York Times Diner’s Journal is reporting today that Red Rooster, located at 310 Lenox Avenue in Harlem, will open this Friday, December 17, for dinner only! The Times even has a copy of the menu. Click here to view the menu!
After many months of planning and boat loads of media coverage, I wonder if the downtown and/or uptown crowds will check out Marcus Samuelsson’s new restaurant the weekend it opens or will patrons wait until after the Christmas holiday? I might skip on over there, but not completely sure.
What about you? Tell us! Will you try to get reservations to Red Rooster this weekend or will you wait?
Posted in Drink, Harlem Tagged with: dining, dining out, Harlem, marcus samuelsson, new restaurants, Red Rooster, The New York Times
This place is a goldmine! Owners Chris Pollok and Oujmane Keita have delivered to our Harlem neighborhood a new watering hole that since day one has hit the ground running. You may have been following our updates
on bier international 6 months prior to it’s opening (thanks to HCL’s HarlemGal) and how we have been highly anticipating this place. We are excited that it is now open and already a new hot spot in the neighborhood. Very diverse clientele from the after work suit and tie crowd to casual shorts and flip flops just stopping by for a cold beer. During the day you get families with kids along with a solid Saturday & Sunday brunch crowd. The brunch menu has Crab Cakes Benedict for $12, Buttermilk Pancakes with assorted berries for $7, and a Norwegian Smoked Salmon Omelet for $10 just to name a few. Many evenings it is already overcrowded with its front wall of open windows allowing people to spill into the sidewalk. Very inviting and welcoming atmosphere. I walk by it every night on my way home and have yet to see it uncrowded. Not only can you get a large assortment of imported beers on tap (or by bottle) but they also provide a minimal selection of nice wines for the non beer drinkers in the house.
When they first opened, 5 weeks ago, the food started off with a minimal selection. It has now expanded to a full menu of small entrees and a healthy variety of appetizers thanks to Chef Adriano. The food is very reasonably priced between $7 to $12. Each plate has a beer suggestion to pair it with. Very smart move as I noticed looking around at all the tables and the bar that almost everyone was eating something. They have a nice cheese platter that you can tailor to a selection of cheeses you like. The also have an excellent Quacamole and Chips appetizer. I highly recommend the sliced Brauts with Sauerkraut served without bread. Goes nicely along with a couple of cold ones. Also very good is their Wild Mushroom Quesadilla. It’s priced very reasonably but the group I was with all agreed they should offer two sizes. A small size for one or two to share, and a larger size that several people could share. This was the tables favorite with the group I was with. The Steak Burgers are also great. Very hearty and come with french fries. They also have Shaved Parmesan and Truffle hand-cut Fries which are quite tasty. Also noteworthy the Catfish Tacos and the Fig & Pig (porchetta) Salad. The Fig & Pig Salad is only available during Oktobierfest. See full dinner menu. The Bier Steak Burger along with a couple other new items have been added to the menu.
This place has a great vibe and is already thriving. Everytime I’ve gone so far both of the owners have been present, very involved and mingling with the customers. This is a sure recipe to a successful establishment. The staff are equally as welcoming and friendly.
Bier International is the new kid on the block and as far as popularity goes, just pop in and see for yourself.
Enjoy Oktoberfest from September 18 – October 3. Bier International
2099 Frederick Douglass Blvd. (at 113th St.)
New York, NY 10026
Posted in Drink, Harlem, Restaurant Reviews, Restaurants Tagged with: 113th Street, Bar, beer, beer gardens in New York City, bier international, Frederick Douglass Boulevard, HarlemCondoLife, HarlemHouse, new restaurants, Oktoberfest, Photos by HarlemHouse, Restaurant review, Trendy
Harlem’s Red Rooster, owned by celebrity chef and Harlemite Marcus Samuelsson, was named one of 15 new restaurants to watch this Fall by The Wall Street Journal.
Red Rooster, which is scheduled to open in October at 310 Lenox Ave, was the only uptown restaurant that made list. What’s interesting in the article is the restaurant description. It says the place will seat 90 and hours will be from breakfast to late night, with no menu costing more than $25. Does that mean starters could be $24.50 or plates at $24.75? I hope not! Also, Samuelsson could be aiming to be cheaper than 5 and Diamond, which is a pricey place for Harlem, but the food lives up to those prices in my view. Who knows what’s Samuelsson’s price point strategy? At some point will find out.
See below who made the list of places to watch this fall!
Posted in Celebrity, Harlem, Restaurants Tagged with: 5 and Diamond, Graphic by WSJ, Harlem, Hgl, Lenox Avenue, marcus samuelsson, new restaurants, Red Rooster, The Wall Street Journal