Tag Archives: New York Times

Using hay to build gardens in Harlem

20130322 1159461 Using hay to build gardens in Harlem

I spent many summers on a farm with my family and cousins. We watched large machines pulled by tractors turn fields of waving tan coloured plants into sturdy bales of hay.

So it was with great fondness that I read in the New York Times about a movement to use bales of hay to grow gardens in places like Harlem New York City where concrete reigns or soil is not otherwise available or suitable. http://nyti.ms/WJFOmD

I was even more pleased to read that Harlem (specifically East Harlem) is once again at the forefront of something new: one of our very own local businesses has bales for sale!

According the New York Times: “The Urban Garden Center on Park Avenue in East Harlem charges $12 for a bale, with a $25 delivery fee to the street. Dimitri Gatanas, whose family owns the store, reported that last fall, “we sold more than we have in 50 years.” When straw is a hot commodity in Manhattan, something strange is blossoming.”

If you are in Harlem and a part of this movement we would love to hear from you and and help share pictures of and promote your efforts.

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Mediterranean cuisine comes to Harlem

IMG 0787 Mediterranean cuisine comes to Harlem

Savann

An exciting new culinary addition to the neighborhood –set to open this January ( http://www.mns.com/content/press_archives/2012/12/08/harlems-2280-fdb-welcomes-mediterranean-restaurant-savann/) –seems to have met a temporary delay. Last month we were thrilled when saw signs for the impending opening of Mediterranean restaurant Savann at 2280 FDB, but work looks to be suspended for the time being and a sign in the window alludes that it may be a construction permit issue.

Savann is an outpost of a popular Upper West Side Turkish restaurant that closed this past summer. A New York Times review  said : “When Savann opened a few years ago, it was like a dream come true for Upper West Siders who had yearned for a simple, reasonably priced restaurant that served not-so-simple contemporary bistro food. Savann was just such a place, with ambitious yet delicious dishes like roasted pumpkin soup with olive oil, perfectly cooked wild mushroom risotto, and grilled duck breast with polenta…”

Cem Yildiz, Manager of Savann told mns.com in December: “The owner, Galip Ozbek, and I have lived in Harlem since 2007, and have enjoyed watching the local community flourish…We’re excited to offer Harlemites authentic Mediterranean cuisine.”

Hopefully they can work out these issues and open soon because we can’t wait!!

photo 36 1024x768 Mediterranean cuisine comes to Harlem

 

 Mediterranean cuisine comes to Harlem

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Historic Harlem Landmark to Shut Down

Lenox Lounge Historic Harlem Landmark to Shut DownLegendary Jazz Landmark Lenox Lounge will shut its doors forever New Year’s Eve, says longtime owner Alvin Reed.  The cool Art Deco cabaret has been open since 1942 and has hosted a Who’s Who of  musical icons such as Miles Davis, John Coltrane and Billie Holiday.

Reed who’s owned the bar since 1988, says the exceedingly high rent –$20,000, double what he has been paying–has forced him to give up the lease.

Richard Notar, a managing partner at Nobu Restaurants is set to take over the space after the new year. Notar told The New York Times he hopes to keep the bar as “an old watering hole” with live music, but it’s unclear if he will work out a deal with Reed  to continue using the Lenox Lounge name.

 Historic Harlem Landmark to Shut Down

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Bier International Presents… St. Nikolaus

Screen Shot 2012 12 03 at 10.00.02 AM1 300x212 Bier International Presents... St. Nikolaus

This Sunday, December 9, Santa is coming to Bier International!

Recently I stopped by Bier International with friends for drinks and had a great talk with Ousmane Keita, co-owner of Bier International. We discussed many things about the Harlem community and businesses sprouting up here and there on FDB and the surrounding neighborhood. With a cadence of its own, Bier International is no exception to the reviving energy in Harlem. Since opening day they have hit the ground running and were the first (or one of the first) places to offer sidewalk seating. They always have something going on at Bier International whether it is celebrating the holidays, presenting various musicians or their famous Oktoberfest which they call OktoBIERfest. This is a proper celebration in full spirit and tradition right down to a slowly roasted pig in front of the restaurant. December 2nd they hosted an afternoon performance by violinist Eliano Braz, who will be appearing again in the near future. They also have various DJ’s including DJ Ouaga spinning music from around the world, check their events calendar.
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