Tag Archives: Red Rooster Harlem

ROY AYERS Is Coming To GINNY’S In Harlem

This is big! The legendary Roy Ayers will be performing at Ginny’s Supper Club this Saturday, December 8th!

Tickets are available at ginnyspperclub.com for the 8PM and 10:30 shows.

Roy Ayers is considered a local Harlem legend and will no doubt be a highlight of the year for Ginny’s Supper Club.

A brief Bio
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Roy Ayers was during the 1960s one of the most prominent and leading jazz vibraphone players in America. During the 1970s and 80s he came to change his focus and became one of the leading figures in R&B and jazz/funk. The 1990s has once again brought him into a new direction and he is now regarded being one of the greatest innovators of the acid jazz movement. His music has often been described as being years ahead of it’s time.
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Get Your ‘Ghost’ On This Halloween at Ginny’s Supper Club!

For more information… Ginny’s Supper Club.

The Nook at Red Rooster in Harlem

Today is the relaunch of The Nook at Red Rooster.  Located in a pocket of the restaurant at its entry, The Nook sells specialty savory items and sweets created by Red Rooster Harlem’s pastry chef, Deborah Racicot, whose impressive resume includes Gramercy Tavern, Côte Basque, Aquavit, Picholine and, most recently, Gotham Bar and Grill, where she was pastry chef.

With The Nook, Deborah and Marcus want to offer locals quick, healthy and affordable bites to eat.  The Nook’s menu will be an extension of Red Rooster Harlem’s global comfort food, with both savory and sweet selections.

Sandwiches will include the Chickety Split, fried chicken thigh served on a biscuit with sweet chili mayo and Haitian pikliz ($6.95); Hoagie Svenska, a soft pretzel bun piled with Helga’s meatballs, quick pickles and lingonberry mayo ($6.95); and Atta Boy, a freshly baked roti wrap filled with fried plantain, yucca and curried lentils ($7.95).  The sweet offerings will include cakes, cookies and pastries such as Lingon Bullar, brioche dough rolled in cinnamon sugar and lingonberry jam ($1.95); Yamma Jamma Coffee Cake, sweet potato cake layered with mission fig jam, topped with cinnamon streusel (2.95); and “A” Train Special, a curry-spiced oatmeal blueberry cookie with a light cream cheese filling ($1.50).  A variety of drinks will also be available including hot and cold Ambessa tea, from the line of four teas Marcus recently launched with Harney & Sons.

The Nook will be open seven days a week, from 11:00 a.m. to 5:30 p.m., Monday through Friday; and from 10:00 a.m. to 5: 30 p.m., Saturdays and Sundays; with breakfast service coming shortly.

Click here to see their full menu.

The Nook at Red Rooster 310 Lenox Avenue (btw 125th & 126th St) in Harlem, NYC.

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Marcus Samuelsson Hosts Maxime Bilet, Co-Auther Of Modernist Cuisine

Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his Molecular Gastronomy finishes.The Six-Course Meal comes with an optional beverage pairing for an additional $40, and also included is a cocktail and nibbles hour before guests are seated to experience a mouth-watering peek at The Future of Taste.WHEN: October 15th, 6:30pm
WHERE: Ginny’s Supper Club (downstairs from Red Rooster)
310 Lenox Avenue (between 125th and 126th Streets)
TICKETS: maximedinner.eventbrite.com or call 212.792.9001

To purchase tickets, click here. Seating is limited so reserve your seat now to this once-in-a-lifetime event.