August 7th, 2013 by harlemcondolife

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Harlem Resident and CNN Anchor Don Lemon enjoyed an evening out the other night with friends at Cedric’s on Harlem Restaurant Row.  As Don has mentioned on his show, the popular prime-time weekend edition of CNN Newsroom, he lives in Harlem and enjoys living here very much.  We here at Harlem Condo Life can understand why and believe Harlem to be one of the best neighborhood communities in New York and the surrounding Boroughs.  Thanks Don Lemon for following us on twitter @HarlemHCL and we wish you continued success on CNN.  Keep up the great work!

Cédric French Bistro (website & menu)

Cedric French Bistro (Review)

HarlemRestaurantRow (Reviews)

Posted in Celebrity, Central Harlem, Community, Culture, Education, Entertainment, Harlem, History, Menu Harlem Hot Spots, New York City, Politics, South Harlem (SOHA) Tagged with: , , , , , , , , , , , , , , , ,

March 3rd, 2013 by HarlemGuy
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MAISON HARLEM

I had the pleasure of dining at Maison Harlem this weekend.  It’s easily a top 5 local favorite.  The crowd is hip. The food is delicious, plentiful and well priced. The staff is nice, attentive and knowledgeable.  I loved the fact that I was able to speak to the staff and the the owner in both French or English as the mood dictated.  This was my third visit to Maison and each time Samuel Thiam (one of the owners and the evening’s host) has greeted us graciously. We were accompanied by a large group including visiting friends from out of town.  We enjoyed a variety of appetizers, dinner and desert.  See their full menu here MAISON.  I recommend the seasonal oysters, steak tartare, french onion soup or the fried calamari for starters.  For entrees the wild mushroom risotto with grilled seafood is very good.  My friend ordered it and said that this is what she came back for.  The grilled new york shell steak is delicious with either red wine or peppercorn sauce.  Other popular dishes that stood out were the grilled salmon, the duck leg confit and the daurade sauce vierge (royal dorade fish with sauce vierge, grilled asparagus & new potatoes).  Ask for their specials and deserts.  We loved the creme brûlée and lava cake.

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MAISON HARLEM Wild Mushroom Risotto

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MAISON HARLEM Daurade Sauce Vierge

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MAISON HARLEM

I’m told from friends that the burgers are excellent but I’ve not been their for brunch or lunch yet.  I was happy to see that on the lunch menu they offer croque monsieur which is a childhood favorite of mine.

Maison takes reservations (recommended) for parties of four and higher.  Each time I have been there the bar has been crowded – whether it be middle of the week or on the weekend.  This is impressive and shows that by word of mouth and reputation Maison Harlem is a success.

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MAISON HARLEM les toilettes

MAISON HARLEM
341 St. Nicholas Ave
New York, NY 10027
(212) 222-9224

Posted in Drink, Food, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Restaurant Reviews, Restaurants Tagged with: , , , , , , , , , ,

October 3rd, 2012 by harlemhouse

FOOD, WINE AND FAMILY FUN ABOUND AT THE HARLEM HARVEST FESTIVAL

 Harlem Park To Park Presents Its Third Annual Harlem Harvest Festival

With Activities And Events For the Whole Family

 September 29, 2012 – Harlem, NY – Whether you’re a foodie, a yoga enthusiast, aspiring dancer or family looking for fun activities to keep the little ones busy, you can find it at this year’s Harlem Harvest Festival. Harlem Park to Park, a community improvement association in Central Harlem, the hub for New York City’s premiere dining, shopping and nightlife destinations north of 110th street, will present its third annual Harlem Harvest Festival on Saturday, October 6, from 10am to 4pm.  The event will take place in A. Phillip Randolph Square at St. Nicholas Avenue, between 116th and 117th streets, as the kick off event for Harlem Park to Park’s annual Oktoberfest.

The Harlem Harvest Festival, which drew more than 2,700 attendees last year, has grown even more this year with vendor participation including businesses from Central and East Harlem, as well as upstate farms and wineries. Bread Alone, Horman’s Pickles, Brooklyn Cured Sausage, Breezy Hill Farm, Knoll Crest Farm, Cider Hill Farm, Glebocki Farm, Thousand Island Winery, Community Markets, Cabot Cheese will all participate, along with performances by the Dance Theater of Harlem, live music from a salsa band, and great activities for the kids. Also featured is the annual cook-off event, this year featuring the “Battle of the Avenues” pitting Lenox Avenue restaurants, Sylvia’s and Corner Social and for Frederick Douglas Blvd., 67 Orange and Harlem Tavern.  The restaurants will square off on omelets and entrées.

“The Festival has become a wonderful way to showcase the best of our amazing local businesses, not only to our neighbors, but also to the rest of the city as we invite everyone to travel uptown and experience first-hand one of New York City’s most exciting new shopping, dining, and nightlife destinations,” said Nikoa Evans-Hendricks, Executive Director of Harlem Park to Park.  The organization has played a crucial role in raising the level of visibility for the businesses in the community.

Harlem Harvest Festival this Saturday, October 6th from 1o am to 4 pm.

Adult yoga (bring mat), Children’s yoga, Face Painting, Sand Art, Live music, Cook off – Battle of the Lenox Ave chefs vs. FDB Ave chefs, Hula Hoop demo, African Dance and more!

Programming Schedule:

On Stage

10:00 am DJ
10:30 am Host
11:00 am Land Yoga class (Adult)
11:30 am Dj, Raffle
12:00 pm Adventures in Yogaland Children’s Yoga
12:30 pm Cook off – Battle of the Avenues: Lenox Avenue chefs vs Eighth Avenue chefs
1:10 pm Raffle
1:15 pm Salsa Band
2:00 pm Bikram Yoga East Harlem (Adult)
2:30 pm Hula Hoop demonstration
3:00 pm African Dance Performance/Kim Holmes
3:30 pm Live Music PerformanceOff Stage
10:30 am Pumpkin Carving by Master Carver Hugh McMahon

11:00 am Harvist Restaurant Flash Kitchen

11:30 am Pumpkin Art, Face Painting/Layla

12:00 pm Harvist Restaurant Flash Kitchen

12:15 pm Raffle – 2 Carved Pumpkins

12:30 pm Face Painting/Patricia Anthony

1:00 pm Harvist Restaurant Flash Kitchen

1:15 pm Raffle – $50 gift card from Whole Foods Market

1:30 pm Sand Art, Balloons/Patricia Anthony

2:00 pm Harvist Restaurant Flash Kitchen

2:30 pm Gardening (Harlem Flo Atelier)

3:00 pm Harvist Restaurant Flash Kitchen presentation

3:15 pm Raffle – Gift basket from Whole Foods Market

Posted in Community, Entertainment, Food, Free!, Harlem, Music, Restaurants Tagged with: , , , , , , , , , , , , , , , , , , , , , , , ,

August 16th, 2011 by harlemhouse

By HarlemHouse

L’ouveture de Harlem’s Cedric’s Restaurant était une nuit à se rappeler (an unforgetable evening).  Cedric opens with a bang!  The who’s who of Harlem popped in Monday evening to welcome Harlem’s  newest addition.  The crowd included local residents and business owners, curious visitors from other parts of the city, and celebrities including Chris Noth of Law & Order, Mr. Big of Sex and the City.

Chris Noth with Cedric

The friendly General Manager Dard Coaxum and the attentive staff were all doing their best to maneuver the crowds.  I was with two friends and we all had a great experience.  I first wrote about Cedric’s for HarlemCondoLife back in June, Cedric Harlem, and I am impressed with their finished product.

We spoke with Cedric and we asked what brought him to Harlem.  He expressed his passion for Harlem and its people and that he wanted to open something in the neighborhood where he lives.

Grilled Salmon

Pan Seared Duck Breast with Cherry Sauce

Sauteed Seabass

In terms of the food the portions were substantial and the dishes magnifique.  I had the Fois Gras appetizer and the Grilled Salmon   which comes with Ratatouille (I requested a substitution for mashed potatoes which was gladly met) and it was perfectly cooked and a generous serving.  I recommend it and would have it again.  My friend had the Foie Gras Ravioli and the Pan Seared Duck Breast with Cherry Sauce and Gratin Dauphinois.  Absolutely delicious.   My second friend enjoyed the Red Beet Salad with Goat Cheese and the Sauteed Seabass with White Rice and Provencale Sauce.   Popular dishes at the surrounding tables were the Fish and Chips and also the Mussels which smelled incredible.   Cedric has a variety of five choices for those of you who enjoy Mussels.   You can have them prepared with white wine and shallots, Tomato and Garlic, Old Fashioned Mustard and Cream or Ginger Lemon Grass.

I loved the service and the attentiveness of Cedric, his business partner Fabian, the manager and our lovely waitress. This kind of service coupled with perfect food will go a long way to ensuring success.

Fabian, Cedric & Dard

My only suggestion is that they start taking reservations.  They will definitely need to for the future as I predict demand for seats will exceed supply. The space is not huge, I believe around 40 tables, but feels big with the tall ceilings and the tasteful decor.   Many successful restaurants in Harlem and Manhattan are about this size.  People will wait and make reservations.  A great example is Melba’s.  It is always crowded and has stood the test of time.

The music was fantastic.  Stevie Wonder played continuously through our dinner.  The bar was full and I enjoyed catching up with friends and meeting some great new people.  It was a full house by 7PM and lines of people waiting outside.

It was only the first night, but if atmosphere and crowd satisfaction prevails, Cedric will be a success.  Congratulations and bon appetit Harlem.


Cedric French Bistro and Bar
185 St. Nicholas Ave
212-866-7766


Posted in Celebrity, Drink, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Restaurant Reviews, Restaurants Tagged with: , , , , , , , , , , , , ,

November 7th, 2010 by Native New Yorker

By NativeNewYorker

This Tuesday, November 9th at 7 pm, the Dwyer Cultural Center presents the first of three events in their “Black Arts Movement Summit” series.  Tuesday’s event focuses on theater and features a dialogue with poet-playwright-activist Amiri Baraka, a legendary figure in the Movement, and a dynamic performance by next-generation playwright and Obie Award-winning actor Daniel Beaty.   Tickets start at $7 – call (212) 222-3060 to check availability.  The series continues on Tuesday, November 30th with a progam on Visual Arts.  Check the Dwyer website for details: www.dwyercc.org.

The Dwyer Cultural Center is located at  258 St. Nicholas Avenue; the entrance is on 123rd Street between St. Nicholas Avenue and Frederick Douglass Boulevard.  The Dwyer is a  partnership between the International Communications Association and  Community Works and is Co-Directed by Voza Rivers and Barbara Horowitz.

Posted in Community, Harlem Tagged with: , , , , , , , , ,

February 26th, 2010 by

By Harlemista

A beautiful white blanket of snow hit yesterday, and although New York turns into slush soup way too fast, it is gorgeous and dramatic for a little while.

Posted in Harlem Tagged with: , , , ,

April 15th, 2009 by harlemhouse
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HarlemCondoLife

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HarlemCondoLife

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HarlemCondoLife

MOJO by HarlemHouse

“At last” opening only two weeks ago Mojo Lounge already seems to have a steady crowd. I went on what I thought would be an empty Tuesday night for dinner and the restaurant was full with a bar crowd as well.

The decor is inviting with a blend of Moroccan flavor to it. The restaurant seats more then you would think by looking at it from the outside. Very comfortable nice atmosphere and extremely friendly efficient waitstaff. The owner “Moun” is personable and welcoming greeting various tables and making you feel at home. Also there is a nice sized “L” shaped bar along the back wall which doesn’t interfere with the dinning area and is very inviting.

I found the menu refreshing and unique for Harlem’s growing diversity of new spots popping up like weeds.

For appetizers I would recommend the Dates wrapped in bacon definitely a unique starter. Also they have a delicious range of Salads generously proportioned for an entree or shared by two. My favorite appetizer was the Grits with shiitaki mushrooms. Think outside the box, it’s not just a breakfast food. Delicious!

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HarlemCondoLife

For Entrees I recommend the Grilled Salmon very tender nicely prepared with grapefruit slices and other unique spices. Also highly recommended are the Lamb chops with fries. Seems to be one of the most popular dishes on the menu. Perfectly seasoned and cooked to perfection. Everyone at my table was eating the fries that came with the lamb. Nothing necessarily unique about them other then that they were perfectly executed and dangerously addictive.

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HarlemCondoLife

As for drinks, since they have only been open 2 weeks and I am picky about my cocktails, I’ll go easy on the criticism as I am sure they are growing day by day with helpful tips. The night I was there the bar service was a little slow. The mojitos were delicious once they came, however they had very little rum. Agreed by everyone at my table. They have a menu of specialty drinks that looked very good and maybe those are poured with a heavier hand. The bar is very comfortable and as I was finishing dinner I noticed it seemed to be drawing a growing crowd.

I think with Mojo’s great location, inviting atmosphere, impressive menu, and attractive crowd, it will be an instant hit in the growing scene of Harlemites.

I’m looking forward to going back and trying out more of the menu and giving the bartender a second chance on the mojitos.

Hopefully you will be fortunate to be there on a night that Adriana is working as she will instantly raise your spirits into a good mood and give you no doubt that you have picked the right place to wine and dine.

This restaurant/bar I predict will only continue to get more popular as we enthusiastically approach warmer weather and the need for great new places to relax, enjoy and fulfill our summer nights with.

185 Saint Nicholas Avenue (at 119th St.)img_37563
New York, NY 10026
(212) 280-1924
www.mojo-harlem.com

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