We continue to wait to see what will happen with 220 Saint Nicholas. It has been over 2 years now with little if no activity. Does anyone know what is the latest status on this project? It is starting to look a little shabby and abandoned. The architectural plans looked interesting and the website is still up marketing it as a boutique luxury condominium. It is probably something to do with finances but I do not know for sure.
Harlem Bespoke and several other Blogs have written about it in the past but we all seem to be asking the same question. If anyone knows about this condominium property please share with us what you know.
Hopefully something is getting resolved as I write about this.
(UPDATES BELOW: Read Comments – Will Now Be Rentals)
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Posted in Harlem, Real Estate Tagged with: 220 Saint Nicholas, 220 Saint Nicholas Avenue, @HarlemHCL, Frederick Douglass Boulevard, Harlem Bespoke, Harlem Condos For Sale, Harlem Real Estate, HarlemCondo, HarlemCondoLife.com, Saint Nicholas Avenue
L’ouveture de Harlem’s Cedric’s Restaurant était une nuit à se rappeler (an unforgetable evening). Cedric opens with a bang! The who’s who of Harlem popped in Monday evening to welcome Harlem’s newest addition. The crowd included local residents and business owners, curious visitors from other parts of the city, and celebrities including Chris Noth of Law & Order, Mr. Big of Sex and the City.
Chris Noth with Cedric
The friendly General Manager Dard Coaxum and the attentive staff were all doing their best to maneuver the crowds. I was with two friends and we all had a great experience. I first wrote about Cedric’s for HarlemCondoLife back in June, Cedric Harlem, and I am impressed with their finished product.
We spoke with Cedric and we asked what brought him to Harlem. He expressed his passion for Harlem and its people and that he wanted to open something in the neighborhood where he lives.
Pan Seared Duck Breast with Cherry Sauce
In terms of the food the portions were substantial and the dishes magnifique. I had the Fois Gras appetizer and the Grilled Salmon which comes with Ratatouille (I requested a substitution for mashed potatoes which was gladly met) and it was perfectly cooked and a generous serving. I recommend it and would have it again. My friend had the Foie Gras Ravioli and the Pan Seared Duck Breast with Cherry Sauce and Gratin Dauphinois. Absolutely delicious. My second friend enjoyed the Red Beet Salad with Goat Cheese and the Sauteed Seabass with White Rice and Provencale Sauce. Popular dishes at the surrounding tables were the Fish and Chips and also the Mussels which smelled incredible. Cedric has a variety of five choices for those of you who enjoy Mussels. You can have them prepared with white wine and shallots, Tomato and Garlic, Old Fashioned Mustard and Cream or Ginger Lemon Grass.
I loved the service and the attentiveness of Cedric, his business partner Fabian, the manager and our lovely waitress. This kind of service coupled with perfect food will go a long way to ensuring success.
Fabian, Cedric & Dard
My only suggestion is that they start taking reservations. They will definitely need to for the future as I predict demand for seats will exceed supply. The space is not huge, I believe around 40 tables, but feels big with the tall ceilings and the tasteful decor. Many successful restaurants in Harlem and Manhattan are about this size. People will wait and make reservations. A great example is Melba’s. It is always crowded and has stood the test of time.
The music was fantastic. Stevie Wonder played continuously through our dinner. The bar was full and I enjoyed catching up with friends and meeting some great new people. It was a full house by 7PM and lines of people waiting outside.
It was only the first night, but if atmosphere and crowd satisfaction prevails, Cedric will be a success. Congratulations and bon appetit Harlem.
Cedric French Bistro and Bar
185 St. Nicholas Ave
Posted in Celebrity, Drink, Harlem, Menu Harlem Hot Spots, Menu Harlem Restaurant Row, New York City, Restaurant Reviews, Restaurants Tagged with: 119th Street, Cedric, Cedric French Bistro, Cedric French Bistro and Bar, Cedric Harlem, Cedric Lecendre, Cedric Restaurant, French Bistro, HarlemCondoLife, HarlemHouse, Philippe Delgrange, Photos by HarlemHouse, Saint Nicholas Ave, Saint Nicholas Avenue
We were walking along St. Nicholas Avenue the other day and saw these signs that said ” A Sea in Harlem, Fish and Chips, Coming Soon,” posted on the southwest corner building located of West 113th Street and St. Nicholas. There were no other details posted on the windows. Does anyone know what’s up with this particular area? If so, do tell!
Posted in Food, Harlem, Real Estate, Restaurants Tagged with: 10026, A sea in Harlem, Harlem, Hgl5, new restaurant, Saint Nicholas Avenue, West 113th Street
According to The Real Deal, Harlem real estate prices remain depressed which also means relatively affordable. This is good news on several fronts. It makes the inventory affordable so that as supply contracts prices will stabilize and later increase. It attracts buyers who plan to live in the units which strengthens the community. Below are a few notable facts, figures and quotes from the article.
- Ariel Property Advisors, an investment sales firm, found in its 2010 year-end condominium report that prices of units in Upper Manhattan (which it defines as Harlem through Inwood) dropped an average of 6.6 percent from 2009, after an 8.8 percent decline that year. Shimon Shkury, the company’s president, said it’s a positive sign for Harlem that prices fell at similar rates to those elsewhere in Manhattan, indicating that the neighborhood is no longer viewed by consumers as marginal.
- Adrienne Albert, chief executive officer of the Marketing Directors – “Harlem is seeing that supply being absorbed rather quickly in the last four months, maybe five months.” According to the firm’s data, closings above 110th Street were up 55 percent over the first quarter of 2010, while the average price per square foot rose 5 percent.
- Data from real estate website StreetEasy, focusing on condo and co-op sales in new and newly converted buildings, seems to bolster that point. In Manhattan as a whole, the site counted 406 closings in the first quarter of 2011 — the fewest in a first quarter in years. But in Upper Manhattan as a whole — which StreetEasy defines as Central Harlem through Washington Heights — closings were up by 46 percent over 2009.
- This year’s closings in Central Harlem were pricier than last year: The average sale price rose 33 percent from the first quarter of 2010.
The downturn has had some notable impacts in pricing/availability:
- 764 Saint Nicholas Avenue in Hamilton Heights and 108 West 131st Street in Central Harlem once asking common charges of $775 per square foot are now asking in the $460s.
- WA Condominiums at 131st Street and Adam Clayton Powell Boulevard were listed at $1,200 per square foot in 2008. The lender foreclosed in November 2009 and no units are currently listed for sale.
All in all some notable good has come with the bad especially on Harlem’s Gold Coast and Harlem’s Restaurant Row – of which we’ve often written.
- “Frederick Douglass had an oversupply, but as a result of this, now it’s got a boom happening,” Pair said. “Obviously something happened, where they’re selling at better rates and people are moving in there.” One factor is gentrification: The area has gained higher-end amenities in the last year, including a branch of Levain Bakery, the beer garden Bier International, and the boutique hotel Aloft Harlem, located in the same building as the Apex condos.
Posted in Harlem, Real Estate Tagged with: 108 West 131st Street, 764 Saint Nicholas Avenue, A Condominiums, Adrienne Albert, Aloft Harlem, apex, Apex Condos, bier international, Eighth Avenue (Manhattan), Gol Coast, Harlem, Levain Bakery, Levin Bakery, manhattan, restaurant row, Saint Nicholas Avenue, streeteasy, upper manhattan