Harlem’s Mountain Bird Returns With a Rich, Meaty Menu

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At the original location, the Underground Gourmet praised the ostrich crostini, and it’s back.

Despite overwhelmingly positive reviews, Harlem’s Mountain Bird was forced to close in June of 2014 because of landlord issues. (What else?) Fortunately, the small restaurant, operated by husband-and-wife team Keiko and Kenichi Tajima, is reopening at East Harlem’s Tastings Social on September 1.

The fowl-centric, French-meets-Japanese-meets-American menu includes dishes like gizzard confit, a turkey burger topped with foie gras and truffle-mornay sauce, chicken schnitzel, and an extra-rich shrimp mac-and-cheese with lobster-bisque cream sauce. Better yet: No item exceeds $30, and most are under $20. You can also look forward to the launch of brunch on September 13, which will include intense offerings like French toast with chicken sausage. But first, take a look at a few of the dinner dishes:

 

Tasty Bite-Size Sampler: cock’s combs cutlet, heart à la bourguignonne, truffle-wing ball, liver mousse.
Photo: Melissa Hom

 

Foie Gras Dumpling Consommé with chicken soup.
Photo: Melissa Hom

 

Mountain Bird Cassoulet with duck leg-and-gizzard confit, chicken sausage, carrot, onion, and white beans.
Photo: Melissa Hom

 

Sticky Toffee Fig Cake.
Photo: Melissa Hom

 

The space seats 31.
Photo: Melissa Hom

Mountain Bird, 251 East 110th Street, (212) 281-5752

Read more posts by Sierra Tishgart

Filed Under: openings, east harlem, harlem, mountain bird, new york

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