NY Magazine caught up with Marcus Samuelsson recently and asked him about Red Rooster, his new upcoming Harlem restaurant. According to the article, the Red Rooster menu will be a giant melting pot of diverse cuisine – a true representation of Harlem. Yum! Can’t wait!
My question now is, will Samuelsson open up Red Rooster on Frederick Douglass Blvd? If so, I believe the opening of Red Rooster on FDB could potentially validate my prediction that this busy, “gold coast,” boulevard will become Harlem’s restaurant row? Start placing your bets folks!
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