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Cooking Up Big Business in a Home Kitchen

Meet five home chefs who run food businesses from their kitchens in Harlem, Astoria, Brooklyn Heights and the Bronx.

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Sound and Flavor Made in Harlem

The chef Marcus Samuelsson has a new audio cookbook that incorporates Harlem and his restaurant Red Rooster.

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Front Burner: Layers of Knowledge at This Croissant Class

The pastry chef Simon Herfray will hold three classes in East Harlem for those who hope to master this French pastry at home.

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