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Cooking Up Big Business in a Home Kitchen

Meet five home chefs who run food businesses from their kitchens in Harlem, Astoria, Brooklyn Heights and the Bronx.

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Sound and Flavor Made in Harlem

The chef Marcus Samuelsson has a new audio cookbook that incorporates Harlem and his restaurant Red Rooster.

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Front Burner: Layers of Knowledge at This Croissant Class

The pastry chef Simon Herfray will hold three classes in East Harlem for those who hope to master this French pastry at home.

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Q&A: From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity

The chef wants his Red Rooster restaurants in New York and London to be expressions of black culture, and he celebrates Harlem history in a new tour app.

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