Tag Archives: Anthony Bourdain

Harlem’s Marcus Samuelsson of Red Rooster joins The Taste for Season 2

The taste via harlemcondolife.com (twitter: @HarlemHCL)

Celebrity chef, restaurateur and author Marcus Samuelsson has joined ABC’s cooking competition show The Taste as its newest mentor.

Chef Samuelsson joins chef and television personality Anthony Bourdain, British food star Nigella Lawson and chef and author Ludo Lefebvre as they begin production on the show’s second season.

The Taste is an exhilarating two-hour cooking competition program that puts 16 culinary competitors — from professional chefs to home cooks alike — into a pressure cooker of a kitchen where one blind spoonful of their culinary creations are served to four of the world’s most notable chefs and food experts to determine who stays and who is eliminated from the competition.

“Marcus is a world-renowned chef with an infectious passion for food,” said Executive Producer Chris Coelen. “He’s a perfect fit to work with and compete against Anthony, Nigella and Ludo on Season Two of The Taste.”“I am thrilled to be joining The Taste,” said Chef Samuelsson. “I’m looking forward to working alongside such an esteemed group of culinary figures and discovering new talents.”




"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.

In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal.

Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious.

Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger.

As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are." By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.

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A Talk with Anthony Bourdain and Albert Maysles featuring Marcus Samuelsson – TONIGHT

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The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is proud to present a conversation about film and food with Anthony Bourdain and Albert Maysles, moderated by Michaela Angela Davis and featuring special guest Marcus Samuelsson. We will feature clips from legendary documentary filmmaker Albert Maysles’ genre defining work in film, and Emmy award winning chef, author and travel journalist Anthony Bourdain’s Parts Unknown television series. Join us as the two speak about the art of auteur filmmaking, serendipitous dining, and how cameras connect diverse peoples around the globe. All proceeds to benefit the Maysles Documentary Center.

A Note on Tickets:
Tickets are available for the event only at $65.00 by selecting 7:30pm Wed, Dec. 11th below.

Tickets are available for the pre-reception and the event for $125.00 by selecting 6:00pm, on Wed. Dec. 11th below.

Tickets available HERE.

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East Harlem’s Milk Burger vs Anthony Bourdain’s Shake Shack

According to recent press reports, Second Avenue eatery Milk Burger‘s menu, design features and photo of its signature burger have been blasted for their strong similarities to Shake Shack.

Ottavia Bourdain, wife of food personality Anthony Bourdain, tweeted last week that she had forsaken her beloved Shack Burger for Milk Burger.

Said she:

“Tonight I’m cheating on the love of my life Shake Shack and ordering from Milk Burger. They deliver and I’m lazy,” she wrote Aug. 1.

“Shake Shack is still my husband but Milk Burger can be my booty call.”

Milk Burger is located at 2056 Second Ave. between 105th and 106th streets.           (212) 360-1988