Tag Archives: business

Help Rebuild Urban Garden Center in East Harlem

Urban Garden Center HarlemCondoLife

Those of us here at HarlemCondoLife were deeply saddened to learn that Urban Garden Center located directly across the street from the 2 buildings that exploded and collapsed in East Harlem experienced extensive damage.  Luckily none of their staff were hurt in the blast but they did lose friends and many who were seriously hurt.  I think we all join them with our deep sympathies in this devastating tragedy.  These older buildings have to be made secure so that people can feel safe in their homes.  This should have never happened and precautions must be taken so that it will not happen in the future.

So now in the aftermath we can help our neighbors. We here at the blog love this local business Urban Garden Center and visit them each year for plants in our homes as well as our common roof deck garden in the summertime. They’ve always been very neighborly and friendly.  Please visit their “help” page created by Dimitri Gatanas  and if possible do what you can to help out this local business.  It is businesses such as these which make Harlem and our community so great.  We hope that Dimitri and the crew at Urban Garden Center are rebuilding and back to normal soon just in time for Spring/Summer planting.

1136734_1395064642.6086_multi

photo by Susan Cohan circa Spring 2013

Here is the link Urban Garden Center. Please repost / retweet and if you are able, contribute to their gofundme account.

1136734_1395066900.8217_multi

photo by the Associated Press via the Washington Post March 12, 2014

Read more here…

“On Wednesday March 12, 2014, we began our day like any other day under the MTA viaduct on East 116th St. and Park Avenue.  What we never expected to ever happen, became our reality.  An explosion blew up two neighborbing buildings directly across from our retail shop.  We weredirectly in the ‘line of fire’ and suffered a lot of damage.  Luckily, none of our staff was hurt in the blast.  We did, however, lose friends and many are seriously hurt.

While we are thankful for being spared, the timing of this disaster has made our ability to open in time for spring questionable.  We continue to  endure a long and blistery winter.  This made for slower than expected sales.  The need for resources are more important than ever.  We personally invested into the preparation of spring, which most of the work has been blown away from the explosion.  Spring is the most important season for our business and not opening in the next couple of weeks will seriously impact our ability to stay in business….. continue reading“)

Wine is back at 2235 Frederick Douglass Blvd

Out of the ashes of the FDB wineshop pioneer Harlem Vintage comes…….. Vintage Harlem. Under new ownership and new management, the warm, woody structure of the store hasn’t changed, but now there’s an expanded spirits section, more easily recognizable wines and a traditional merchandising-by-region setup.

The soft opening is now, and we look forward to discovering and definitely supporting the new Vintage Harlem.  Don’t forget to drop by, and check it out.

VINTAGE HARLEM

 

 

 

QUOTE: Marcus Samuelsson

Screen Shot 2013-02-24 at 8.44.06 PM

“You’ve heard me say that black people had to work really hard to get out of the kitchen and now they have to work really hard to get back in — I don’t want you to think I’m being negative.  For decades, many blacks were reluctant to pursue a profession that was associated with servitude.  If you went to school it was to become a lawyer or doctor.  Older generations didn’t understand why one would spend money to learn how to chop, peel, dice, and sauté vegetables when that trade could be taught at home.  The attitude was that those jobs were beneath us and there were better opportunities available; why would anyone want to work in a kitchen?”

- Marcus Samuelsson (Owner, Red Rooster, Harlem, NYC)



Yes, Chef: A Memoir (Hardcover)

By (author): Marcus Samuelsson, Veronica Chambers

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.   
 
Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up.
 
Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of  “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.
 
With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.

Praise for Yes, Chef
 
“Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl
 
“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton
 
“Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal
 
“Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

List Price: $27.00 USD
New From: $3.30 USD In Stock
Used from: $0.20 USD In Stock

Harlem Tavern to open next week


By HarlemGal for HarlemCondoLife
UPDATE: Harlem Tavern is having a soft opening this coming Wednesday, June 29! Not the 27th!
The day is near when Harlem’s newest beer garden will officially open to the public. Harlem Tavern recently had their gas turned on, all the hires are in place, and this week several days of training occurred. When I last spoke to the owners, they said “give us one more week.” That was this past weekend. Plus all the major traditional New York press are reporting what we have known all along, Harlem Tavern is scheduled to open next week.

We hope our series called Inside Harlem Tavern was helpful and that it provided you with first-hand information on what’s expected to be one of Harlem’s hottest establishments on restaurant row. See you at Harlem Tavern!

20110624-065641.jpg

20110624-065713.jpg