Out of the ashes of the FDB wineshop pioneer Harlem Vintage comes…….. Vintage Harlem. Under new ownership and new management, the warm, woody structure of the store hasn’t changed, but now there’s an expanded spirits section, more easily recognizable wines and a traditional merchandising-by-region setup.
The soft opening is now, and we look forward to discovering and definitely supporting the new Vintage Harlem. Don’t forget to drop by, and check it out.
Posted in Community, Drink, Harlem, Music, New York City
Tagged @HarlemHCL, business, Eighth Avenue (Manhattan), Food, Grand opening, Harlem, HarlemCondoLife.com, new york city, Shopping, Twitter, Wine, your gateway to harlem
“You’ve heard me say that black people had to work really hard to get out of the kitchen and now they have to work really hard to get back in — I don’t want you to think I’m being negative. For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school it was to become a lawyer or doctor. Older generations didn’t understand why one would spend money to learn how to chop, peel, dice, and sauté vegetables when that trade could be taught at home. The attitude was that those jobs were beneath us and there were better opportunities available; why would anyone want to work in a kitchen?”
- Marcus Samuelsson (Owner, Red Rooster, Harlem, NYC)
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up.
Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.
With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world.
Praise for Yes, Chef
“Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl
“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton
“Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal
“Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
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UPDATE: Harlem Tavern is having a soft opening this coming Wednesday, June 29! Not the 27th!
The day is near when Harlem’s newest beer garden will officially open to the public. Harlem Tavern recently had their gas turned on, all the hires are in place, and this week several days of training occurred. When I last spoke to the owners, they said “give us one more week.” That was this past weekend. Plus all the major traditional New York press are reporting what we have known all along, Harlem Tavern is scheduled to open next week.
We hope our series called Inside Harlem Tavern was helpful and that it provided you with first-hand information on what’s expected to be one of Harlem’s hottest establishments on restaurant row. See you at Harlem Tavern!
Posted in business, Drink, Food, Harlem, Harlem Tavern, Menu Harlem Restaurant Row, Restaurants
Tagged Bar, beer gardens, business, commercial real estate, dining, eating out, Entertainment, Food, Frederick Douglass Blvd., Harlem, Harlem Tavern, HarlemCondoLife, HCL, Music, New York, new york city, nyc, Restaurants
I noticed over the weekend that we had a new twitter follower called Bad Horse Pizza. When I saw this I honestly thought, “who the heck is that?” I later googled them, which turned up their website and a blog post about them riding into Harlem soon. And guess where? Yup! You guessed it! Frederick Douglass Blvd! The exact address is 2224 Frederick Douglass Blvd!
I was very surprised to hear this news and double surprised that a pizza joint would be opening up on FDB. Why? We have Giovanni’s on 110th and Columbus Avenue, Pizzaria 123 right next to 2280 Frederick Douglass Condos and we have Settepani supposedly opening up a pizza place on 119th and Lenox Avenue. It seems like we are good when it comes to pizza.
Don’t get me wrong. I think its wonderful that a new business is opening up in the old space that Corcoran bolted from. However, a pizza place with the words “bad” and “horse” in it to go along with existing or upcoming places such as, 67 Orange, Chocolat, Levain Bakery, 5 and Diamond, bier international, Melba’s and more?
These questions come to mind. Is Bad Horse Pizza a strategic fit with FDB? And does it compliment the other businesses that have or are planning to open in the area? Ayudanos por favor!
Posted in Harlem, Restaurants
Tagged 2224 Frederick Douglass Blvd., 5 and Diamond, 67 Orange, Bad Horse Pizza, bier international, business, Chocolat, Levain Bakery, Melba's, new restaurants