Vendy Plaza in East Harlem is back! This Sunday, May 1st, join Speaker Melissa Mark-Viverito for the opening of the new season of Vendy Plaza where you can listen to music, dance, drink and most importantly, sample food from many vendors 12 noon – 6 pm. Located on Park…
Come one, come all! It’s going to be a celebration tonight as WBLS Radio hosts a celebration for PRINCE. Everyone is invited to “party like it’s 1999” at this FREE event which will take place this evening Monday, April 25th from 6pm to 8pm at the plaza of the Harlem…
Early this morning on my way to work (7:30am) I walked by a film crew on Frederick Douglass Boulevard and 114th Street. Right across from Melba’s where something else was just filming a month ago, yet another film crew was setting up getting ready to film something today. Does anybody know what???
UPDATE: (At 4:30pm Thursday.) Thanks for writing in to us with the information of what is being filmed. Apparently they are filming an episode of Person Of Interest a TV series on Thursday nights at 9pm. (CBS)
A couple of our HCL readers said they saw the actor Jim Caviezel filming today also known for many other different roles such as My Private Idaho, Pay It Forward, The Passion of the Christ and Transit just to name a few.
Thank you for sending these photos to us at Harlem Condo Life. We really appreciate it! See more pics below of 113th Street and Frederick Douglass Boulevard in front of Harlem Food Bar. Looking forward to seeing Harlem as the background on season 2 of Person Of Interest.
When it opened in 2005, Melba’s was one of the first new restaurants to arrive on Harlem’s Frederick Douglass Boulevard. This warm, welcoming, elegant establishment serves “American comfort food”. The menu now includes a few “healthy eating” items as well as traditional southern dishes. Melba’s is a favorite of local residents as well as a destination of choice for celebs, political VIPs, and New Yorkers in-the-know . The owner, Melba Wilson, can often be seen greeting her guests with the grace and style that are her trademarks. NativeNewYorker recently shared an outstanding meal there with other HCL founders HarlemGuy, HarlemHouse and ICare4Harlem. Melba wasn’t there but the place still ran smoothly. From the moment we walked in, her friendly, knowledgeable and efficient staff made us feel at home. We started with appetizers – the catfish strips were yummy, and the drinks were also a hit. I am not a Mojito lover but my colleague assured me that his was first rate. Our entrees were all beautifully presented as well as delicious.
HarlemGuy had the Melba’s signature Southern Fried Chicken and Eggnog Waffles, HarlemHouse really enjoyed the salmon with Melba’s famous mac & cheese and sauteed spinach; ICare4Harlem had the wine braised short ribs of beef and yours truly had the Chilean Sea Bass which was perfectly cooked.
We were almost too full for dessert but couldn’t resist sharing the chocolate mousse cake and the scrumptious homemade green apple sorbet. We lingered long after the last morsel was finished, enjoying the amazing selection of old school music that was playing throughout our meal. Often the music at Melba’s is pumping (sometimes a little too loudly for my taste) but this was a Sunday night and the sounds were perfect for ‘chillin’ with good friends.
If you haven’t been to Melba’s – go. This small, classy establishment is still the Queen of Frederick Douglass Blvd.
Melba’s is located at 300 West 114th Street on Frederick Douglass Blvd. It is open for dinner Tuesday through Sunday and for brunch on Saturday & Sunday. Call (212) 864-7777 or email firstname.lastname@example.org for information or reservations. Melba’s also does catering; for information email email@example.com.
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