Tag Archives: harlem restaurant row

Review: Barawine Harlem – Great space and food

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I finally had a chance to dine at Barawine in Harlem one chilly quiet weekday evening.  I had an incredible experience.

Barawine is located in the space formerly occupied by Harlem’s first and short-lived caviar bar.   The venue is beautifully laid out and visually stunning.  I loved what felt like three different spaces each with unique feel and charm.  The display of wine bottles is particularly beautiful.  We were greeted by friendly attentive staff, all of whom spoke French.  The owner greeted us warmly and identified recommended dishes all of which I tried.  My dishes pictured below were warm and savory, the portions filling, and the prices right.

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The wine selected by the owner was terrific.  The Spicy Corn and Poblano Cheese Soup was silky smooth and just spicy enough.  Every bite of the The Branzino Provencal was as flavorful and as unique as the last – truly delicious.

What I particularly like about this corner of Harlem, this particular Harlem restaurant row as it were, is that there is a decidedly french feel to it with newcomer Cheri up the block and across the street (stay tuned for our review of Cheri) and Chez Lucienne adjacent to Red Rooster up the block on the same side of the Street where Barawine is located.  I love the French influence in Harlem, being of French-Canadian and Haitian descent.

Fish

Barawine Harlem is located on 200 Lenox Avenue, at the corner of 120th Street.

ADDRESS
200 Lenox Avenue
New York, NY 10027

PHONE NUMBER
+1 646 756 4154

EMAIL
info@barawine.com

Also available via Seamless and Opentable.

Harlem Review – Harlem Food Bar – Fried Chicken

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We stopped by HFB on Thursday to try the fried chicken after hearing the buzz about it and we were so happy we did.  Wow!.. and I’m not kidding.

The chicken was D-licious.  Moist, tasty and crispy but not greasy.  It was accompanied by creamy mashed potatoes and green beans that snap when you bite into them.  Luckily, we managed to score one of the last servings.  I had it with my favorite happy hour drink there, the Watermelon Martini which I like on the rocks.

All I could say during my meal to my husband was, ” I’m in heaven”. So see you there next Thursday as I can’t wait to go back for more! =)

Harlem Food Bar
2100 Frederick Douglass Blvd
bet 113th & 114th Streets
212-222-9570

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Harlem Condo Life Review – Boulevard Bistro (BLVD)

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My husband, daughter and I recently ate dinner at Boulevard Bistro and enjoyed it a lot.  We had a booth table which was comfortable and the decor and service were great.  There was a large party next to us who also had a baby and they were served rather quickly as we were too.

My husband had the organic fried chicken which is served with smoked turkey collards and southern potato salad.  I had the turkey meatloaf topped with wild mushroom and visalia onion gravy, with parmesan mashed potatoes and vegetables.  We topped off our meal with the German cake which was also delicious.

We plan on going back soon for their brunch which we are hearing good things about.

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If you haven’t tried BLVD Bistro in Harlem yet, we recommend it.  Four stars on Yelp and a cozy inviting interior easily help make BLVD a charming addition to Harlem.  Stay tuned for our part-two review on Boulevard Bistro.

Southern & Soul,  American

Boulevard Bistro
239 Lenox Avenue (122nd Street)
New York, NY 10027
Phone:(212)678-6200

RICHARD PARSONS’ THE CECIL NAMED 2014 BEST RESTAURANT IN AMERICA BY ESQUIRE MAGAZINE

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RICHARD PARSONS’ THE CECIL NAMED 2014 BEST RESTAURANT IN AMERICA BY ESQUIRE MAGAZINE

First Time a Harlem, NY Restaurant Awarded​ This Title

On Tuesday evening Esquire Magazine will unveil the winners of their first annual American Food & Drink Awards at The Cecil in Harlem, NY.

THE CECIL will be named the ​2014 ​Best New Restaurant in America.

THE CECIL, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.

Inspired by the travels, exploration and study of the African Diaspora its goal is to connect communities through food, comfort and hospitality.  Afro / Asian / American cuisine is a fusion of the best of what each of those distinct food cultures has to offer.

It traces the global migration of African-descendant people through the influence of African spices, textures and cooking techniques on traditional American, Latin and Asian dishes.

Guided by this concept, Executive Chef Smalls and Chef de CuisineJoseph “JJ” Johnson have conspired to create unique plates that combine the familiar with the unexpected.

Location: 210 West 118th Street, NY, NY 10026