“Food is What I Do” highlights recipes and dishes from a chefs approach that the reader can relate to. Using local ingredients and modern cooking techniques, Chef JJ has put together a collection of delicious recipes to share with family and friends, while also bringing a little piece of chef jj into your kitchen.
We really loved our meals at the Cecil and are so happy for what we expect will quickly become a standard work of culinary art.
BIOS courtesy of the authors:
A graduate of the Culinary Institute of America he was inspired to pursue his love for food by the cuisine of his Caribbean grandmother.
Chef JJ’s talents were further honed in the kitchens of New York’s most highly esteemed restaurants such as ‘Centro Vinoteca’, ‘Jane’ and ‘Tribeca Grill’. He has spent time in Ghana studying West African cuisine and showcased his skills at ‘Villa Monticello’, Ghana’s Premier Luxury Boutique Hotel and Spa. This culinary experience and life changing trip to Ghana prepared Chef JJ for The Cecil, a afro/asian/american brasserie showcasing African dispora.
Christopher Stewart, chef, food blogger, and blossoming food writer, knew food was instilled in her from the very beginning. A graduate of The Culinary Institute of America, where she met and became friends with Chef JJ, Christopher lives and works in New York City. With several restaurant jobs under her belt including becoming Executive Chef at 24, she has now set out on the writing adventure of her life, co-authoring Food Is What I Do with Chef JJ. The popularity of her food blog, “EatingFabulously” keeps food close to her heart and also provided her with unique opportunities to showcase her writing, including writing for MarcusSamuelsson.com, UPTOWNFlavor, and various other sites.”