New York African Restaurant Week 2015 kicks off today for two-weeks (May 31 – June 14).
Visit the site for full-list of participating restaurants and prix fixe deals at www.nyarw.com
The Edible Bazaar Benefit 2015
Tuesday, June 9, 2015
6:30 – 10:30pm
TAJ II
48 W. 21st Street (bet. 5-6th Avenue)
New York, NY 10010
“The Edible Bazaar Benefit” is the signature event of New York African Restaurant Week (NYARW).
The second annual celebration of African culture and cuisine with dining, dancing and drinks honoring:
2015 Chef of the Year: JJ Johnson, The Cecil Harlem
2015 Restaurateurs of the Year: Sivan baron Ouedraogo & Abdel Kader Ouedraogo, Silvana/Shrine/Yatenga
2015 Community Leader of the Year: Yaf Boye-Flaegel, ASB Foundation
Surprise MC! Curated cuisine and cocktails! Live Auction! Surprise music performances!
Tickets: $40
(a generous percentage of all ticket sales and auction will be donated to ASB Foundation help the disadvantaged families of the village of Koutal, Senegal.
For tickets or more information: www.beuevents.com
For press inquires: Wilson Marshall PR + Special Events, wilsonmarshallnyc
The Edible Bazaar Benefit 2015 sponsored by Edible Magazine & UBER
