Red Rooster is happy to announce that they are officially a part of the Harlem EatUp! Festival again this year! Tickets will officially be available for purchase here.
Easter at Red Rooster
There’s no better place to be than uptown with us next weekend on Easter for our famed Sunday Gospel Brunch. We look forward to making memories for you and your loved ones on Easter Sunday with delicious food, live music and a good time. To make reservations call 212.792.9001 or click here to book on OpenTable.
Moroccan BBQ Braised Lamb Shank Recipe
Since premiering new Red Rooster menu items this winter, our Moroccan BBQ Braised Lamb Shank dish has proven to be our shining star, and for good reason. It’s made with delectable slow-cooked lamb, rich plantain mash, luscious winter greens, topped with fried onions and covered with a spicy jerk marinade. It’s a fantastic dish to have for Easter or anytime this spring. Come by to try it or click here for the recipe to make this dish at home and share with your friends!
